Grand Central Food Vendors To Offer Weekly Discounts In June

MIDTOWN MANHATTAN, NY — Various restaurants and shops in Grand Central Terminal are serving up discounted eats and other goods every Tuesday in June including pastries, pasta dishes and coffee for the "Taste of Grand Central Market" festival.

The festival kicked off Tuesday and will continue each of the following weeks in June . Vendors such as Shake Shack, Oren's Daily Roast, Murray's Cheese and Bien Cuit are participating in the event.

Deals will be offered between 2-3 p.m. while supplies last. All of the participating vendors are located in the Grand Central Market on the Lexington Avenue side of the transit hub.

Here's a full list of vendors participating in the "Taste of Grand Central Market":

Tuesday, June 4

• Bien Cuit: 1 Croissant
• Ceriello Fine Foods: Spaghetti and Meatballs
• Dishes at Home: Quinoa and Kale Cakes with a side of Yogurt Tzatziki Sauce
• Eli Zabar’s Bread & Pastry: 2 Raisin Pecan Rolls
• Eli Zabar’s Farm to Table: 2 Navel Oranges
• Li-Lac Chocolates: 3 Caramel Squares
• Murray’s Cheese: Half pound of New York State White Cheddar
• Oren’s Daily Roast: 4 oz. Oren’s Special Blend
• Pescatore Seafood Co.: 1 Summer Roll
• Spices and Tease: 4 oz. Turmeric

Tuesday, June 11

• Bien Cuit: 1 Baguette
• Ceriello Fine Foods: Pasta Pomodoro
• Dishes at Home: Potato Zucchini Latkes with a side of Feta Roasted Pepper Sauce
• Eli Zabar’s Bread & Pastry: 1 Assorted Biscotti Snack Pack (Choice of Pecan Raisin, Chocolate, or Mixed)
• Eli Zabar’s Farm to Table: 1 Yellow Peach
• Li-Lac Chocolates: 3 Salted Caramel Squares
• Murray’s Cheese: Half pound of Red Wax Gouda
• Oren’s Daily Roast: 4 oz. French Roast
• Pescatore Seafood Co.: 1 Salmon Burger (Choice of Plain, Spinach and Feta, Italian Seasoning, or Mustard Crust)
• Spices and Tease: 4 oz. Mexican Oregano

Tuesday, June 18

• Bien Cuit: 1 Pound Cake Slice
• Ceriello Fine Foods: Penne alla Vodka
• Dishes at Home: Quinoa and Kale Cakes with a side of Yogurt Tzatziki Sauce
• Eli Zabar’s Bread & Pastry: 1 Eli’s Chocolate Chip Cookie
• Eli Zabar’s Farm to Table: 1 Cup of Blueberries
• Li-Lac Chocolates: 3 Caramel Squares
• Murray’s Cheese: Half pound of Jalapeño Jack
• Oren’s Daily Roast: 4 oz. Tanzania
• Pescatore Seafood Co.: 1 Cauliflower Croquette (Choice of Crab or Shrimp)
• Spices and Tease: 4 oz. Spanish Paprika

Tuesday, June 25

• Bien Cuit: 1 Croissant
• Ceriello Fine Foods: Rigatoni Marinara
• Dishes at Home: Potato Zucchini Latkes with a side of Feta Roasted Pepper Sauce
• Eli Zabar’s Bread & Pastry: 1 Eli’s Fresh Rugelach (Choice of Apricot, Raisin Nut, or Chocolate)
• Eli Zabar’s Farm to Table: 1 Bartlett Pear
• Li-Lac Chocolates: 3 Salted Caramel Squares
• Murray’s Cheese: Half pound of French Double Creme Brie
• Oren’s Daily Roast: 4 oz. Papua New Guinea
• Pescatore Seafood Co.: 1 Salmon Meatball
• Spices and Tease: 4 oz. Indian Curry