Brooklyn Restaurant Set To 'Bring Good Times' To Montauk

MONTAUK, NY — Roberta's, a Brooklyn restaurant that's a veritable institution, is coming to Montauk.

With locations in Los Angeles, Singapore, Nashville, Bushwick, and Williamsburg, the new Montauk location — located within walking distance of the last stop on the Long Island Railroad’s Montauk line — is slated to open in time for Memorial Day, owners said.

Co-founded by Brandon Hoy and Carlo Mirarchi, Roberta's will take over the 5,400 square foot space once occupied by the former Arbor, seating up to 165, including an outside patio and two bars. The restaurant will be open most of the year.

Featured on the menu are pizzas including the signature “Ursula’s Parade” with littleneck clams, mozzarella, and Calabrian chili. Bread baked to order in the wood oven will accompany house made Straciatella. Pastas will feature local fish and shellfish. Natural wines, fresh cocktails, and draft beers will be available, as will "inventive desserts,"such as a bay leaf Panna cotta and root beer soft serve ice cream, a release said.

The original Roberta’s opened in Bushwick in 2007 in an industrial, warehouse building on Moore Street.

“Brandon and I are excited to bring the good times out to Montauk," Mirarchi said.