Okay, Now It's Summertime: Frank Pepe’s Summer Fave Pie Is Back

YONKERS, NY — In case you wondered, it isn't just hype.

It isn't really summer until the garden fresh tomato pie returns to the menu at the local pizzeria.

The 99-year-old regional chain, Frank Pepe Pizzeria Napoletana (aka "Pepe's Pizza"), has announced the return of its fan-favorite, the fresh tomato pie, at all 17 of its locations, from June 28 until September 29.

This will be the 16th year that Pepe's will be offering the seasonal cult classic. The pie "features a delectable blend of fresh, native tomatoes, mozzarella cheese, garlic, basil, grated Pecorino Romano cheese and a touch of imported olive oil, all atop the pizzeria’s signature crispy yet chewy, slightly charred crust."

Pepe's was founded in New Haven, Connecticut by Frank Pepe in 1925, who had immigrated to the U.S. in 1909 at age 16.

"Our customers can't get enough of the Fresh Tomato Pie," Jennifer Bimonte-Kelly, granddaughter of Frank Pepe, said. "They ask about it all year long, and their faces just light up when it's finally back every summer. It's moments like these that remind us why we love what we do and why we’ve kept our family traditions alive for nearly 100 years."

Pepe's Specialty Pizzas include the original White Clam Pizza, a combination crafted by Frank Pepe himself, Spinach Mushroom and Gorgonzola, and the Amanti Della Carne.

After nearly a century in business, the family-owned and operated eatery has established itself as an American classic and a local favorite, amassing a legion of fans world-wide, along with a growing list of accolades and recognitions from national food critics. The brand has earned the number one spot on The Daily Meal's list of Best Pizzas in America nine times.

Frank Pepe's of Yonkers is located at 1955 Central Park Ave.

The company also operates 16 other restaurants in Connecticut, Maryland, Massachusetts, Rhode Island, Virginia and South Florida. More information can be found here.

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