Omakase Dinner: Marc Vetri at the Chef’s Counter

The James Beard Award Winner® Showcases His Pasta Mastery

Experience an intimate pasta omakase with James Beard Award–winning chef Marc Vetri, founder of Philadelphia’s acclaimed Vetri Cucina. Known for his dynamic creativity, chef Vetri presents a multi-course tasting that celebrates the beautiful simplicity and depth of Italian cooking traditions.

Drawing inspiration from classic recipes and his extensive culinary research across the globe, Vetri brings his signature balance of refinement and warmth to every dish. With 19 James Beard Award recognitions over his decades-long career, Vetri is one of America’s most celebrated Italian chefs—making this chef’s counter dinner a rare chance to witness his artistry from a front-row seat.

Dietary Restrictions: Due to the nature of the tasting menu and specialty ingredients in each course, dietary accommodations cannot be made for this experience. Please note that some courses will have gluten.

Seatings:

First Seating
4:45 P.M. Cocktail Reception
5:00 P.M. Dinner

Second Seating
7:45 P.M. Cocktail Reception
8:00 P.M. Dinner

*The entire experience will be approximately 2.5 hours.

* Due to the extremely limited quantity of seats at this event, all discounts, including JBF Patron discounts, cannot be applied.