Restaurants & Bars
Fall 2023 Restaurant Week Set To Begin In, Around Nyack And Piermont
Take advantage of the great prices to try new restaurants and revisit old favorites.
PIERMONT, NY — It's time to start choosing all the places where you want to eat during Fall 2022 Hudson Valley Restaurant Week, when more than 130 eateries will be celebrating the local culinary scene including three in Nyack and Piermont.
Prix-fixe lunches and dinners will be offered at $24.95, $29.95, $39.95 or $44.95. (Pricing does not include tax, beverages, or gratuity.) Prix-fixe menus may be offered for both dine-in and takeout.
Prices do not include beverage, tax and tip. Restaurants are also able to offer their prix-fix menus as a take-out option. Those who have opted to offer take-out will have a “take-out” filter noted on their listing. Menus and pricing can be found here.
Find out what's happening in Nyack-Piermontfor free with the latest updates from Patch.
For this season, chefs will be serving up delicious, creative dishes that feature locally sourced ingredients for attractive prices from Oct. 30-Nov. 12.
In Rockland:
Find out what's happening in Nyack-Piermontfor free with the latest updates from Patch.
- '76 House (Tappan)
- Two Henrys at Hilton Pearl River (Pearl River)
- Aroma Thai and Oriental (Valley Cottage)
- Broadway Bistro (Nyack)
- Freelance Cafe & Wine Bar (Piermont)
- Giulio's Restaurant (Tappan)
- Java Love Coffee Roasting Co. (Suffern)
- Oscar's Restaurant (Blauvelt)
- Otto's Full Service (Piermont)
- Restaurant X & The Bully Boy Bar (Congers)
- Seven Lakes Station (Sloatsburg)
- The Pieman (Valley Cottage)
For two weeks in the spring and fall, restaurants throughout Rockland County offer special, three-course lunch and dinner menus.
Participating restaurants span seven counties: Westchester, Rockland, Putnam, Ulster, Orange, Sullivan, Greene and Dutchess. The complete list of restaurants and menus can be found at valleytable.com/hvrw.
“The many restaurants participating in Hudson Valley Restaurant Week highlights the bounty of culinary greatness our region has to offer," Mike Martinelli, Today Media’s Hudson Valley Group Publisher, said in an announcement. "This season’s Restaurant Week promises to be bigger and better than ever. We’re excited to have more restaurants participating and with four different price points, diners will have a variety of options to choose from.”
For a searchable list of all participating restaurants, click here.
Reservations are strongly encouraged (and sometimes required). While you're on the listing, you can book an online reservation through OpenTable by clicking on the "Book Now" button. If the button is not available, just call the restaurant directly.
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