Brooklyn French Bakers Opens 2nd Location In Park Slope

PARK SLOPE, NY — A French bakery opened its second Brooklyn location this month in Park Slope, bringing the neighborhood its fresh breads, croissants, tarts and galette des rois.

Brooklyn French Bakers opened its doors on 7th Avenue and 2nd Street on Jan. 5 — a move celebrated by many locals on social media.

And it seems Park Slope residents are in for a treat — last year, the bakery took home the No. 1 prize for the best croissant in New York at a French Morning competition judged by well-known New York chefs and bakers.

"Can't wait!" one person wrote on Instagram.

Brooklyn French Bakers will still operate its first location on Columbia Street near Carroll Avenue, its owners said on social media.

Its Park Slope location is open from 8 a.m. to 3:30 p.m. Tuesday through Friday and 8 a.m. to 12:30 p.m. Saturday and Sunday.