New Location Of Popular NYC Kebab Chain Opens In Park Slope

PARK SLOPE, NY — Locals can get "a taste of Berlin without the jetlag" at Kotti Berliner Doner Kebab, which set up shop on Dean Street earlier this month.

The location opened at 446C Dean Street following a successful run at Smorgasbord, after Kotti Berliner Doner Kebab was chosen from hundreds of applicants to participate in the festival, according to the chain's website.

Kotti Berliner Doner Kebab's other New York locations include: Dekalb Market Hall, Industry City, Essex Market and The Hugh.

According to Kotti Berliner Doner Kebab's website, döner is meat seasoned with spices, grilled to perfection on a vertically rotating spit, and thinly sliced into tender pieces. The technique originates in Turkey—döner means turning or rotating in Turkish—and it's become popular all over the world. In Berlin, the large Turkish community has made döner as popular as pizza in New York City.

"Berlin has its own style of serving döner with a variety of vegetables and sauces in a toasted, pillowy pocket of bread," the chain wrote. "We decided New York City could use a taste of this unique, delicious, multicultural cuisine."

The Dean Street location is open from 11 a.m.-8 p.m. Monday-Sunday.