These 8 Park Slope Eateries Are Taking Part In NYC Restaurant Week

PARK SLOPE, BROOKLYN — A tasty trove of Park Slope's many eateries are part of a wallet- and foodie-friendly deal.

Eight establishments across Park Slope are among the 552 eateries participating in this summer's NYC Restaurant Week.

During the monthlong "week," which started July 24 and runs till Aug. 20, the restaurants will offer prix-fixe menus to entice new diners and reward their regulars.

Most deals run in the $30 to $45 range for lunch and dinner, and can be found here, offered with a sampling of their mouth-watering Restaurant Week descriptions.

• Benchmark Restaurant — “At Benchmark, chef Ryan Jaronik's diverse New American menu, focused on pasture-raised animals and locally grown produce, melds the traditional and the contemporary. A selection of à la carte steaks comes in up to five different cuts, including a 24-ounce bone-in ribeye.”
• BKLYN Larder — “BKLYN Larder is a cheese, meat and provisions shop that has been serving sandwiches and prepared foods since 2009. They specialize in small-batch, ethically made items sourced from small businesses and family farms or prepared in their shop on Flatbush Avenue.”
• The Dram Shop Bar — “Dram Shop is the perfect destination to eat and drink, watch your favorite team, play pool and have fun.”
• Harlem Shake Brooklyn — “Harlem Shake, a neighborhood-oriented burger and milkshake joint embracing the Harlem of old, brings high-quality affordable fare to Park Slope residents and visitors alike.”
• Lore — “Lore is a seasonal restaurant located in the Park Slope neighborhood in Brooklyn. The food is influenced by the seasons, the chefs' backgrounds, or inspirations of different cultures.”
• Mikhuy Peruvian Restaurant — “Mikhuy Peruvian Restaurant is a minority-, woman- and family-owned restaurant serving traditional Peruvian cuisine in the Gowanus section of Brooklyn.”
• Palo Santo — “At Palo Santo, you’ll find pan-Latin cooking in a Brooklyn brownstone. Chef Jacques Gautier’s changing menu blends Latin American and Caribbean influences with high-quality, seasonal ingredients including local produce from the nearby Grand Army Plaza Greenmarket.”
• Stone Park Cafe — “Take a trip around the world with the Scottish salmon or Australianlamb, or pay tribute to the red, white and blue with a perfectly cooked burger.”

Click here for more information about NYC Restaurant Week.