Oklahoma State University: Accredited HACCP Course Available Online

Press release from Oklahoma State University:

2022-02-08

Enrollment is open for the course Hazard Analysis and Critical Control Points through the Robert M. Kerr Food and Agricultural Products Center at Oklahoma State University. Both online and in-person versions of the course are
available.

The course provides basic steps for designing a HACCP system and is accredited by
the International HACCP Alliance. Participants will learn to efficiently create, implement
and manage a HACCP plan in a food production setting.

The online course is divided into 15 self-paced modules that can each be completed
within 30 minutes. Participants must access all course web pages and earn a score of at least 80% on
each assessment. Participants can complete the training in a virtual setting 24 hours a day, seven
days a week for up to 120 days or attend FAPC’s in-person sessions. A certificate will be available for download upon course completion. Class registration for the online version is $299.

Topics include:

“The accredited HACCP training meets and exceeds the regulatory and various third-party
audit programs certification requirements,” said Ravi Jadeja, an assistant professor and FAPC food safety specialist. “Regardless of their education
and experience, all participants will find our interactive and self-paced HACCP training
useful.”

The following in-person HACCP course opportunities feature two-day workshops and are
available in Stillwater. The cost for in-person learning is $600 per participant for
large companies and $500 per person for small, Oklahoma-based companies with 10 employees
or less.

For more information, contact Karen Smith at 405-744-6277 or fapcregistrations@okstate.edu.

This press release was produced by Oklahoma State University. The views expressed here are the author’s own.