Schools
University of Tulsa Homecoming: TU Dining Leads 75-Event Celebration
TU Dining led an impressive array of over 75 events, bringing the campus community together

During Homecoming Week at the University of Tulsa, TU Dining led an impressive array of over 75 events, bringing the campus community together with experiences tailored to celebrate school pride and tradition. This ambitious undertaking underscored TU Dining’s commitment to the university and set the tone for a week filled with food, fun, and community engagement.
Unique Culinary Experiences
One of the standout events was the Distinguished Tulsa Alumni gathering, hosted at the Lorton Performance Center, which welcomed 400 guests for an evening of upscale dining and nostalgia. The evening’s menu celebrated Tulsa’s cultural heritage, with hors d’oeuvres like Smoked Salmon with Herb Cream Cheese and Caviar, and Margherita Flatbread. The dinner spread included Assorted Sushi, Tandoori Chicken Skewers, Mini Tuscan Ratatouille Tarts, and a Carving Station with Tenderloin and Horseradish Cream Sauce. Guests enjoyed a selection of desserts like Chocolate-Dipped Profiteroles and Strawberry Shortcake Trifles, alongside coffee, tea, and specialty drinks, creating a memorable experience for alumni and their families.
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The popular “TU on Tap” event, held on October 26, drew more than 1,000 attendees who enjoyed a lively bar service. The event theme, “Hurricane Hut,” paid homage to a beloved 90s on-campus bar, infusing the evening with school spirit and nostalgia that resonated deeply with TU alumni.
For the Homecoming Game, TU Dining showcased Oklahoma flavors with a locally sourced suite menu. Guests enjoyed dishes like Carved Roasted Hickory Smoked Brisket with Black Gold BBQ Sauce, Smoked Wisconsin Cheddar Macaroni and Cheese, Weber’s Root Beer Smoked Bacon Baked Beans, and Green Beans with J-M Farms Sautéed Mushrooms. This locally focused menu underscored TU Dining’s commitment to supporting Tulsa-area producers and delivering an authentic taste of Oklahoma.
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Constant Innovation
Throughout Homecoming Week, TU Dining focused on service efficiency and culinary presentation, bringing a gourmet touch to traditional party foods. Shifting away from conventional buffet lines, they introduced individualized service options where each dish was artfully garnished, ensuring a smooth flow and quick access for guests. Grab-and-go dessert shelves further enhanced service speed, helping attendees easily enjoy the festivities without lengthy waits.
Sustainability Initiatives
TU Dining demonstrated a strong commitment to sustainability, emphasizing eco-friendly practices and sourcing ingredients locally. Collaborations with True Blue Pantry and Healing House Ministries helped provide nutritious food to underserved populations, promoting food security and healthy eating in Tulsa. By directing fresh produce to community partners, TU Dining aimed to reduce waste and extend its positive impact beyond campus.
Student Involvement
Homecoming Week was a true community effort, with students actively participating in event planning and volunteering. One highlight was the traditional community bond fire, organized by students to foster school spirit and strengthen campus unity. This collaborative approach underscored the strong sense of community that defines the TU experience.
Community Impact
TU Dining’s community involvement extended well beyond campus. Through initiatives like the High $5 lunch, where proceeds benefited the Tulsa Area United Way, they demonstrated a commitment to giving back. With many Homecoming events open to the public, TU Dining fostered a bond with local residents and supported Tulsa-area businesses, reflecting the university’s role as a positive force in the wider community.
Innovation and Trends
This year’s Homecoming featured a new concept in dining convenience with the “Hurricane Market.” The market offered traditional concessions alongside healthier, pre-packaged options like fruit cups, hummus, and sandwiches. To accommodate growing demand, TU Dining also expanded concessions with new tents on both sides of the stadium, ensuring faster service and more variety for fans attending the game.
Celebrating Traditions
TU Dining’s Homecoming celebrations honored long-standing TU traditions, creating a nostalgic suite menu at Oneok Stadium that evoked fond memories for alumni and local guests. This thoughtful approach strengthened the community’s connection to TU and paid tribute to its culinary legacy.
Through a week of events that celebrated community, tradition, and innovation, TU Dining crafted experiences that brought the TU family together, creating memories that will last well beyond Homecoming Week.