Top Ten Non-Fiction Books in March

Here's the top ten most read non-fiction books from the Wissahickon Valley Public Library in March:

1. How to not write bad: the most common writing problems and the best ways to avoid them, by Ben Yagoda.

2. Salt, sugar, fat: how the food giants hooked us, by Michael Moss.

3. Awakening from Alzheimer's: how 9 maverick doctors are reversing Alzheimer's, dementia and memory loss, by Peggy Sarlin.

4. Lean in: women, work, and the will to lead, by Sheryl Sandberg.

5. Gulp: adventures on the alimentary canal, by Mary Roach.

6. 50 best plants on the planet: the most nutrient-dense fruits and vegetables, in 150 recipes, by Cathy Thomas.

7. 500 best quinoa recipes: 100% gluten free super-easy superfood, by Camilla V. Saulsbury.

8. After visiting friends: a son's story, by Michael Hainey.

9. Nigellissima: easy Italian-inspired recipes, by Nigella Lawson.

10. The touch of healing: energizing body, mind, and spirit with the art of Jin Shin Jyutsu, by Alice Burmeister.

11. Those angry days: Roosevelt, Lindbergh, and America's fight over World War II, 1939-1941, by Lynne Olson.

12. Wave, by Sonali Deraniyagala.