Restaurant Spotlight: Pork-n ‘Nat

This week's restaurant spotlight is on

Opened more than a year ago at the former El Sombrero, Pork-n 'Nat is a family owned and operated restaurant offering barbecue dining to its patrons.

The menu specializes in smoked barbecue dishes of pulled pork and ribs.

It also offers a variety of sandwiches, salads and appetizers that make up the “Nat” portion of the restaurant’s name.

And yes, the “ 'Nat” is a reference to the tendency of Pittsburghers to add a slangy “and that” to the end of their sentences.

There is also a catering menu available to order from that can be used for parties and other social events. 

Prior to opening Pork-n ‘Nat, owner Don Haefner operated a temporary concession stand at the corner of Rowan Road and Route 19 selling his brand of authentic smoked barbecue.

Have you been to this restaurant? Review it on the Pork-n 'Nat directory listing.

What's your favorite thing on the Pork-n 'Nat menu?

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