Restaurants & Bars

Brewing Co. To Offer Tastings During Lambertville's Shad Fest

Invertase Brewing Co.​ will offer several of its brews to preview its new taproom coming soon to 80 Lambert Street in the city.

LAMBERTVILLE, NJ — Visitors to this year's Shad Fest will have a chance to taste the future.

The owners of Invertase Brewing Company will be offering several of its brews during the weekend festival as a preview of its new taproom coming soon to the city.

“We’ll be pouring several of our brews both days during Shad Fest on Saturday and Sunday, April 26 and 27, from 11 a.m. to 5 p.m. in the backyard beer garden at Kelly’s On Bridge Hair Salon!”

Find out what's happening in New Hope-Lambertvillefor free with the latest updates from Patch.

The company, which operates a 5,000-square-foot taproom and production company at 51 N. Broad Street, in Phillipsburg, N.J., will be opening a tasting room at 80 Lambert Street in the near future.

The future site of the Invertase Brewing Company in Lambertville. (Jeff Werner/Patch)

Find out what's happening in New Hope-Lambertvillefor free with the latest updates from Patch.

Invertase Brewing Company was launched in October 2019 with four taps. Since then, they have rapidly expanded their offerings, built the largest beer garden in the state (including a bandstand) and added a private event space.

The core team, consisting of husband and wife, Karen and Steve and son, Stephen, have been integral in the development and execution of everything Invertase Brewing Company is today.

Stephen is the company’s brewmaster and holds a degree in mechanical engineering from Lafayette
College. He spends his free time with his wife, growing family and brew dog Brayton.

Karen and Steve cover the day-to-day activities at the brewery as well as off-site. Karen is a microbiologist; Steve is a biochemist. They have a small herd of dairy goats and the farm is also home to Brew Dog Blaze

“At Invertase Brewing Company, we take pride in our distinctive approach to brewing, setting ourselves apart from the competition with a relentless commitment to innovation and quality through meticulous attention to detail, trust, and patience,” according to its website. “Our team consists of scientists, microbiologists, biochemists, and mechanical engineers who bring a
wealth of expertise to the brewing process. This diverse background and scientific approach allow us to redefine what craft beer can be.

“Each brew is a testament to our passion for creativity and precision, incorporating both traditional and unconventional ingredients and cutting-edge brewing methods that elevate the drinking experience. Whether it’s our vibrant, fruit forward IPA’s, our rich, complex barrel-aged stouts, or our traditional beer selection, every sip invites customers on a flavorful journey, showcasing our edication to artistry and exploration in brewing.”

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