Lambertville Bakehouse Permanently Closes Its Doors

LAMBERTVILLE, NEW JERSEY — The Lambertville Bakehouse, which has brought the city a mouthwatering assortment of freshly made baked goodness for close to two years, has closed its doors.

"It is with heavy hearts we announce we will be closing our doors permanently," wrote the owners in an Instagram post. "We thank the community for your support. Stay tuned for new and exciting enterprise entering the charming Lambertville shop we were so lucky to call home."

"I'm going to miss their chocolate babka," wrote April, in a Facebook thread.

"That chocolate babka was amazing," added Matt.

"We will miss their morning bread," added Christine.

Kim wrote, "This is very sad news. Lambertville bakehouse was one of the best things to come to Lambertville."

Tiara Burrows, the owner and accomplished pastry chef, opened the business in 2022 fulfilling a dream of hers to start a business in Lambertville. She had worked in the city before embarking on a career as a pastry chef. She started off at Anton's at the Swan at the age of 21 where she helped in the kitchen. It was the owner and chef, Chris Connors, who encouraged her to follow her pastry career.

Burrows, who was raised in Pipersville, Bucks County, moved back to the area after training as a pastry chef at Johnson & Wales University in Rhode Island and working for several years at fine dining and Michelin-starred restaurants in Boston and New York.