Business & Tech

Phillipsburg-Based Craft Brewery Opening Location In Lambertville

The company operates a 5,000-square-foot taproom and production company at 51 N. Broad Street in Phillipsburg, N.J.

(Invertase Brewing Company)

LAMBERTVILLE, NJ — Phillipsburg-based Invertase Brewing Company is expanding to Lambertville, New Jersey.

The company made the announcement official in a Facebook posting.

“Exciting news! Invertase Brewing Company is expanding! We have a second location planned to open in spring 2025 at 80 Lambert Lane, Lambertville, N.J.,” writes the company.

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“A huge thank you to all of our amazing customers. We couldn’t have done this without all of you! More details to follow as the process moves forward, so stay tuned for updates!”

“In the meantime, be sure to visit us at our main brewery in Phillipburg.”

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The company operates a 5,000-square-foot taproom and production company at 51 N. Broad Street in Phillipsburg, N.J.

Invertase Brewing Company was launched in October 2019 with four taps. Since then, they have rapidly expanded their offerings, built the largest beer garden in the state (including a bandstand) and added a private event space.

The core team, consisting of husband and wife, Karen and Steve and son, Stephen, have been integral in the development and execution of everything Invertase Brewing Company is today.

Stephen is the company’s brewmaster and holds a degree in mechanical engineering from Lafayette College. He spends his free time with his wife, growing family and brew dog Brayton.

Karen and Steve cover the day-to-day activities at the brewery as well as off-site. Karen is a microbiologist; Steve is a biochemist. They have a small herd of dairy goats and the farm is also home to Brew Dog Blaze.

(Invertase Brewing Company)

“At Invertase Brewing Company, we take pride in our distinctive approach to brewing, setting ourselves apart from the competition with a relentless commitment to innovation and quality through meticulous attention to detail, trust, and patience,” according to its website. “Our team consists of scientists, microbiologists, biochemists, and mechanical engineers who bring a wealth of expertise to the brewing process. This diverse background and scientific approach allow us to redefine what craft beer can be.

“Each brew is a testament to our passion for creativity and precision, incorporating both traditional and unconventional ingredients and cutting-edge brewing methods that elevate the drinking experience. Whether it’s our vibrant, fruit forward IPA’s, our rich, complex barrel-aged stouts, or our traditional beer selection, every sip invites customers on a flavorful journey, showcasing our dedication to artistry and exploration in brewing.”

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