Stella Of New Hope Unveils New Friday Lunch Menu

NEW HOPE, PA — Stella of New Hope will debut Executive Chef Michael O’Halloran’s new Friday lunch menu on April 14 featuring a selection of classic Stella dishes alongside exciting newcomers.

Just in time for the warm weather season, guests can enjoy the new lunch menu al fresco on Stella’s second-floor patio overlooking the Delaware River and the iconic New Hope-Lambertville Bridge.

From 11 a.m. to 2 p.m. every Friday, guests can select from a variety of options from the new menu featuring lunch-exclusive dishes, including the Korean Barbecued Jail Island Salmon Rice Bowl ($28), fully-loaded with bamboo rice, edamame, spring onion, ninja radish, kimchi, yuzu aioli; Beer Battered Fried Fish & Chips ($22), served with fries and malt aioli; and an artisanal Roasted Tomato Soup ($12), garnished with saffron and aji amarillo, creme fraiche, and accompanied by toasted focaccia.

Korean Barbecued Jail Island Salmon Rice Bowl (Lex Nemchenko)

Crowd-favorite desserts from Stella’s dinner and brunch menus will also make an appearance, giving guests with a sweet tooth a choice between the luxardo cherries-covered Caramelized White Chocolate Cheesecake Mousse ($12), and the Stella Sundae ($14), stacked with dark chocolate brownies, brown ale and malt ice cream, salted caramel, and vanilla bean crème anglaise.

To spice up the end-of-week lunch, customers can also select from a range of craft cocktails, local beers, or a glass of wine from the extensive wine list.

Stella of New Hope's Friday lunch menu is available starting April 14.

Hours of operation are Tuesday to Thursday and Sunday from 4 to 9 p.m.; Friday from 11 a.m. to 2 p.m. and 4 to 10 p.m.; Saturday from 4 to 10 p.m.; and weekend brunch on Saturday and Sunday from 11 a.m. to 2 p.m.

Friday Lunch at Stella. (Lex Nemchenko)