Recipe of the Week: Baked Corn Casserole

I tried this baked corn casserole recipe as a side for our Easter dinner.

Unfortunately, something went wrong and the casserole turned into more of a cornbread side.

Still, it tasted great and I would recommend it for anyone who needs a tasty side that’s easy to make.

What you need:

• 1 can whole corn, drained
• 1 can creamed corn
• 1 box Jiffy corn muffin mix
• 1/2 cup margarine, melted or softened
• 1 egg
• 8 oz. sour cream

What to do:

1. Mix all ingredients together and put in 2-quart casserole.
2. Bake at 350 degrees for one hour or more until set.

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