Observe Yom Kippur 2012 in Pottstown

Yom Kippur is, in short, the holiest day of the year in Jewish religion and culture. It is also referred to as the “Day of Atonement,” and the tradition is to solemnly fast for repentance and atonement of sins.

Yom Kippur marks the end of the annual High Holy Day period (Sept. 16 to Sept. 26 in 2012), which begins with Rosh Hashanah, the Jewish New Year. On Sept. 25, observation will begin at sunset.

Yom Kippur falls annually on the 10th day of Tishrei, a month on the Hebrew calendar, which is nine days after the first day of Rosh Hashanah.

To observe Yom Kippur, one should eat and drink festively the day before—once early in the day and once later, before Kol Nidrei synagogue services. Then, for almost 25 hours, the day is spent in the synagogue without eating, drinking and other restrictions.

To observe the High Holy Days and holiday period before Kol Nidrei and after the Yom Kippur fast, many Jewish specialties are made. But there are a few staples that usually make their way onto the table. Try a honey cake or noodle kugel.

Congregation B'Nai Jacob in Phoenixville is holding Erev Yom Kippur (Kol Nidrei) services on Tuesday evening at 6:45 p.m.

On Wednesday, B'Nai Jacob is holding morning services from 8:45 a.m. until 2:00 p.m. Mincha services begin at 5:45 p.m. and Final Shofar Blowing starts at 7:32 p.m.

Beth Israel Congregation of Chester County in Uwchland is holding Kol Nidrei services beginning at 6:00 p.m. Tuesday.

On Wednesday, Beth Israel holds morning services at 9:00 a.m., followed by a Junior Congregation service at 10:15 a.m. Mincha services begin at 5:00 p.m. and a Break-the-fast observance begins at 7:00 p.m.