Summer Cocktail Recipes from Paramour in Wayne

It's summer. And for many people, that means new cocktails to enjoy.

Radnor Patch reached out to a number of local bars and restaurants asking them to share their best cocktail recipes with our readers. You can attempt to recreate them youself, and if you don't want to, you know where to find them.

Read about the Raspberry Julep Old Fashion and the Rosemary Refresher, two of Glenmorgan’s signature cocktails right now.

Paramour in the Wayne Hotel shared two of its signature cocktails: Fuego Margarita and Strawberry Fields.

Fuego Margarita

•        1 ½ oz Chili-Infused Cuervo Gold Tequila

•         1 oz Fresh Lime Juice

•         1 oz Orange Juice

•         ¾ oz Cointreau

•         Splash Gran Marnier

Shake first four ingredients and pour into salt-rimmed rocks glass. Float Gran Marnier on top. Garnish with lime.  This cocktail will be available EXTRA SPICY upon request, with Serrano pepper wheels.

Strawberry Fields

•         1.5 oz Cucumber Infused Vodka

•         4 oz Saison Beer (or any crisp summer ale or light lager)

•         ½ oz Lemon juice

•         ½ oz Agave nectar

•         3-4 mint leaves

•         1 Strawberry

Combine agave nectar, mint leaves and strawberry in a snifter and muddle.  Add ice, pour lemon juice and vodka over ice.  Top with Saison beer.