Tavola Restaurant + Bar Restaurant Weeks

RESTAURANT WEEKS

Monday, August 23rd thru Thursday, August 26th
Monday, August 30th thru Thursday, September 2nd
Advance Reservations Required
Enjoy a three-course meal for $36.95 per person!

STARTER (Select 1):
Corn + Chicken Chowder
with carrot, celery, onion, potato, bacon
Caesar Salad
chopped romaine, house made croutons, creamy dressing, parmesan tuile
House Salad
spring mix, shredded carrots, tomatoes, cucumbers, balsamic vinaigrette
Summer Bruschetta
with tomato, cucumber, garlic, basil, balsamic, olive oil over crostini

ENTRÉE (Select 1):
Chicken Saltimbocca
sautéed prosciutto and chicken breast in a garlicky sage white wine demi with spinach and provolone cheese over linguini
Mediterranean Medley (gf) (vegan)
roasted squash, zucchini, eggplant, peppers, tomatoes, and olives sautéed in onions and garlic served over a bed of quinoa finished with a basil aioli drizzle
Baked Italian Sausage and Peppers
Sausage, peppers and onions sautéed in a garlic butter with red wine and marinara over penne pasta, topped with sharp provolone cheese
Short Rib Lasagna
slow roasted short rib in a onion, garlic and rosemary au jus layered with spinach, Parmigiano-Reggiano, ricotta, mozzarella, béchamel and marinara

DESSERT (Select 1):
Cheesecake
rich, smooth cheesecake with a luscious and creamy filling in a homemade graham cracker crust topped with a strawberry drizzle
Bassetts Ice Cream ®
Ask your server for the flavors of the day!

Reserve your table now: https://tavolas.com/restaurant-weeks-2/

PLEASE BE ADVISED THAT PARTIES OF 6 OR MORE WILL HAVE A 19% GRATUITY ADDED TO THEIR CHECKS.