Yardley Distillery Holding Grand Opening Saturday

MORRISVILLE, PA —The Yardley Distillery will hold the grand opening celebration of its Tex-Mex Grill with a ribbon-cutting ceremony at noon on Saturday.

Free T-shirts will be given out to the first 100 customers.

The Yardley Distillery Tex-Mex Grill recently opened its doors at 897 W. Trenton Ave.

The eatery blends the vibrant flavors of Texas and Mexico with the craftsmanship of Yardley Distillery's renowned spirits.

At Yardley Distillery Tex-Mex Grill, guests can anticipate an extraordinary menu crafted by chef Hector Cuc, featuring an array of dishes that showcase the rich tapestry of flavors from both regions.

From sizzling fajitas to mouthwatering, bacon-wrapped shrimp and artisan blended charbroiled burgers, each dish on the menu pays homage to the authentic tastes of Texas and Mexico, creating a fusion that is both captivating and delicious, owners said.

The restaurant will run under limited hours for a short time, being closed on Monday and Tuesday, open 4 p.m. to 10 p.m. on Wednesday and Thursday, 4 p.m. to midnight on Friday, 4 p.m. to midnight on Saturday, and noon to 10 p.m. on Sunday.

Eventually, the restaurant will be open seven days a week, the owners said.

The Tex-Mex Grill is one of several establishments owned and operated by Nicole and Fred Rabena.

The Yardley Restaurant Group operates La La Lobster, Mil-Lee’s Yardley Diner, Sauce Yardley, and the Yardley Distillery.

The group is developing the old Morrisville Water Works along the Delaware River as a seafood bar.

The group acquired a one-acre parcel at 650 North Delmorr Ave. that sits on the Delaware River, adjacent to the Calhoun Street Bridge.

The property will be transformed into Calhoun's River Deck Raw Bar, which will offer a unique waterfront dining experience and feature a menu showcasing a raw bar with fresh, locally-sourced seafood, a variety of tapas dishes, and craft cocktails, beer, and wine.