Yardley Distillery Tex-Mex Grill Opens

MORRISVILLE, PA —Tex Mex and spirits. It's quite the combo.

And the feature of the Yardley Distillery Tex-Mex Grill that recently opened its doors at 897 W. Trenton Ave.

The eatery blends the vibrant flavors of Texas and Mexico with the craftsmanship of Yardley Distillery's renowned spirits.

At Yardley Distillery Tex-Mex Grill, guests can anticipate an extraordinary menu crafted by chef Hector Cuc, featuring an array of dishes that showcase the rich tapestry of flavors from both regions.

From sizzling fajitas to mouthwatering, bacon-wrapped shrimp and artisan blended charbroiled burgers, each dish on the menu pays homage to the authentic tastes of Texas and Mexico, creating a fusion that is both captivating and delicious, owners said in a press release.

What sets this restaurant apart from the rest is not only its commitment to culinary excellence but also its unique distillery aspect, owners said.

The Yardley Distillery takes pride in incorporating the distillery's signature spirits into the grill’s menu. Diners can enjoy handcrafted cocktails made with the distillery's creations or choose from an extensive list of local beer and wine expertly selected to enhance their dining experience.

"At Yardley Distillery Tex-Mex Grill, we are excited to share our passion for exceptional food and handcrafted spirits with the Morrisville community," said Nicole Rabena, owner of Yardley Distillery Tex-Mex Grill. “Our team has worked tirelessly to curate a menu that pays homage to the authentic tastes of Texas and Mexico while infusing the distinct character of Yardley Distillery's craft spirits."

The atmosphere at Yardley Distillery Tex-Mex Grill is designed to be as vibrant and welcoming as the dishes themselves.

The interior boasts a blend of Texan and Mexican aesthetics, utilizing reclaimed wood and a beautiful black walnut bar top from a fallen tree in Princeton, N.J., creating an inviting space for guests to savor their meals and enjoy the carefully curated ambiance.

The restaurant will run under limited hours for a short time, being closed on Monday and Tuesday, open 4 p.m. to 10 p.m. on Wednesday and Thursday, 4 p.m. to midnight on Friday, 4 p.m. to midnight on Saturday, and noon to 10 p.m. on Sunday.

Eventually, the restaurant will be open seven days a week, the owners said.