Yardley Inn Has A New Executive Chef: See What's On The Menu

YARDLEY, PA — The Yardley Inn Restaurant & Bar announced Tuesday that there's a new executive chef in the kitchen: Philadelphia and Bucks County local Robert McNally.

"We are thrilled to announce our new executive chef, Robert McNally!" the restaurant said on social media. "Stop in to taste some of his fantastic creations and specials."

McNally is excited to begin work at the restaurant.

"Want to thank everyone who has been following me on this journey and coming to support my food," he wrote online, announcing the new job.

The Yardley Inn's weekend menu features dishes of McNally's, and is continuously updated online along with their other offerings.

For indoor dining, outdoor dining, or takeout, eaters can try McNally's Chilean sea bass with citrus risotto and a charred peach salsa; oysters with watermelon ice and jalapeno; a New York strip steak with cowboy butter, blistered baby tomatoes, and blue cheese mashed potatoes; and more.

To view more menu items or book a reservation, go to the Yardley Inn website or call (215) 493-3800.

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