Johnson & Wales Stars In Gordon Ramsey's Hell's Kitchen

Johnson & Wales University was the star of this week's episode of popular cooking gameshow "Hell's Kitchen."

"The episode was a celebration of 50 years of food education at Johnson & Wales, and I am so honored to represent the university as a judge,” TJ Delle Donne, the assistant dean of the College of Food Innovation & Technology, said in a media release.

Related: Johnson & Wales Takes Star Turn In 'Hell's Kitchen'

College of Food Innovation & Technology student Hollis Tuffile also served as a judge on the episode and three of this season's contestants attended Johnson & Wales, with Antonio Wormley representing New Hampshire, Anaiya Lane representing Delaware and Chris Faison representing New Jersey.

Tuffile called his appearance on the show a "once-in-a-lifetime opportunity."

“After filming the episode, talking one-on-one with Gordon Ramsay and receiving his advice was an incredible experience I never expected to have this soon," Tuffile said in the release.

See also:

• Johnson & Wales 7th Most Innovative Regional University, North
• Johnson & Wales University Launches Recreational Cooking Classes
• Johnson & Wales Launches Public Catering and Events Space Rentals Initiative