Lexington-Richland 5 School Menu

Breakfast

Monday: French toast sticks with syrup

Tuesday: No school

Wednesday: Pancake pup with syrup

Thursday: Scrambled eggs with toast

Friday: Peach slices and a blueberry muffin

A choice of cereal with toast and jelly is offered as an alternative breakfast choice. Milk is offered in a variety of choices including chocolate, strawberry and vanilla. Fruit juice is offered with all meals.

Breakfast prices: Students, $1.35; Adults, $2; Reduced, .30; Milk, .50

Lunch

Monday: Pepperoni pizza slice or turkey and cheese sub on whole wheat with trimmings, steamed corn or black-eyed peas, sliced peaches or mandarin oranges

Tuesday: No school

Wednesday: Cheeseburger on whole wheat bun or chicken fajita wrap with trimmings, potato rounds, june peas or black beans, fresh pear or pineapple slices

Thursday: Lasagna with whole wheat breadstick or chicken sandwich with trimmings, garden salad with romaine lettuce or red beans, sliced peaches or applesauce

Friday: Chicken strips or beef-a-roni with whole wheat roll, creamed potatoes, steamed broccoli or steamed corn, orange slices or pear slices

Milk is offered in a variety of choices including chocolate, strawberry and vanilla.

Chef salads with whole wheat crackers are offered daily as low-fat option.

Lunch prices: Elementary, $2.35; Middle and High Schools, $2.60; Adult, $3.25; Reduced, .40; Student and adult milk, .50

Manager’s choice will be selected at each individual school’s cafeteria 

For more information on school nutrition, call 803-476-8152.