Lexington-Richland 5 School Menu

Breakfast

Monday: Waffle sticks with syrup, apple

Tuesday: Scrambled eggs with toast, orange

Wednesday: French toast sticks with syrup, banana

Thursday: Grits with cheese, grapes

Friday: Pancake pup with syrup, tangerine

A choice of cereal with toast and jelly is offered as an alternative breakfast choice. Milk is offered in a variety of choices including chocolate, strawberry and vanilla. Fruit juice is offered with all meals.

Breakfast prices: Students, $1.35; Adults, $2; Reduced, .30; Milk, .50

Lunch

Monday: Tacos with lettuce, tomatoes and cheese or taco salad or PB&J, steamed carrots or red beans, orange slices or sliced peaches

Tuesday: Spaghetti with meat sauce on whole wheat pasta or corn dog, tossed salad with romaine lettuce and dressing or steamed corn, applesauce or diced pears, cinnamon roll

Wednesday: Roasted turkey and dressing or sliced ham with whole wheat roll, rice pilaf, cranberry sauce, sweet potato souffle or green beans, fruit salad or pear slices, cake square

Thursday: Chicken nuggets with hot yeast roll or sloppy joe on whole wheat bun, steamed broccoli or black beans, fruit cocktail or banana

Friday: Whole wheat cheese pizza or corn dog, lima beans or steamed corn, diced pears or applesauce

Milk is offered in a variety of choices including chocolate, strawberry and vanilla.

Chef salads with whole wheat crackers are offered daily as low-fat option.

Lunch prices: Elementary, $2.35; Middle and High Schools, $2.60; Adult, $3.25; Reduced, .40; Student and adult milk, .50

Manager’s choice will be selected at each individual school’s cafeteria 

For more information on school nutrition, call 803-476-8152.