Lexington-Richland 5 School Menu

Breakfast

Monday: Waffle sticks with syrup, tangerine

Tuesday: Sausage biscuit, pear

Wednesday: French toast sticks with syrup, apple slices

Thursday: Pancake pup with syrup, banana

Friday: Scrambled eggs with toast, grapes

A choice of cereal with toast and jelly is offered as an alternative breakfast choice. Milk is offered in a variety of choices including chocolate, strawberry and vanilla. Fruit juice is offered with all meals.

Breakfast prices: Students, $1.35; Adults, $2; Reduced, .30; Milk, .50

Lunch

Monday: Turkey tetrazzini with whole wheat bread stick or hot dog with chili, baked beans or peas, orange slices or tangerine

Tuesday: Chicken strips with whole wheat roll or PB&J, potato rounds, peas and carrots, or green beans, sliced peaches or pear

Wednesday: Tacos or taco salad, or turkey and cheese wrap, black beans or lima beans, pineapple tidbits or apple

Thursday: Sloppy joe on whole wheat bun or chicken sandwich, steamed corn or black eyed peas, banana or red grapes

Friday: Pepperoni pizza or grilled cheese, garden salad or steamed corn, tangerine or peach slices

Milk is offered in a variety of choices including chocolate, strawberry and vanilla.

Chef salads with whole wheat crackers are offered daily as low-fat option.

Lunch prices: Elementary, $2.35; Middle and High Schools, $2.60; Adult, $3.25; Reduced, .40; Student and adult milk, .50

Manager’s choice will be selected at each individual school’s cafeteria 

For more information on school nutrition, call 803-476-8152.