Lexington-Richland 5 School Menu

Breakfast

Monday: Ham biscuit, pear

Tuesday: French toast sticks with syrup, apple slices

Wednesday: Pancake pup with syrup, orange slices

Thursday: Cheese grits, tangerine

Friday: Pancakes with syrup, orange slices

A choice of cereal with toast and jelly is offered as an alternative breakfast choice. Milk is offered in a variety of choices including chocolate, strawberry and vanilla. Fruit juice is offered with all meals.

Breakfast prices: Students, $1.35; Adults, $2; Reduced, .30; Milk, .50

Lunch

Monday: Chicken strips with whole wheat roll or corn dog, creamed potatoes, peas or steamed carrots, grapes or diced pears

Tuesday: Country style steak or roasted chicken with whole wheat roll, macaroni and cheese, steamed turnips or steamed squash, fruit cocktail or apple slices 

Wednesday: Barbecue sandwich or chicken sandwich on whole wheat bun, potato rounds, black-eyed peas or green beans, banana or peach slices

Thursday: Sliced ham or chicken fajita, mashed potatoes, pinto beans or veggie medley, pineapple tidbits or tangerine

Friday: Chicken fried rice or country style steak with whole wheat bread stick, egg roll, steamed broccoli or steamed carrots, apple slices or pear slices

Milk is offered in a variety of choices including chocolate, strawberry and vanilla.

Chef salads with whole wheat crackers are offered daily as low-fat option.

Lunch prices: Elementary, $2.35; Middle and High Schools, $2.60; Adult, $3.25; Reduced, .40; Student and adult milk, .50

Manager’s choice will be selected at each individual school’s cafeteria 

For more information on school nutrition, call 803-476-8152.