Lexington-Richland 5 School Menu

Breakfast

Monday: No school for students

Tuesday: Toast sticks with syrup

Wednesday: Pancake pup with syrup

Thursday: Scrambled eggs with toast

Friday: Peach slices, blueberry muffin

A choice of cereal with toast and jelly is offered as an alternative breakfast item. Milk is offered in a variety of choices including chocolate, strawberry and vanilla. Fruit juice is offered with all meals.

Lunch

Monday: No school for students

Tuesday: Cheeseburger or chicken tetrazzini on whole wheat pasta with roll, black beans or june peas, a peach or pineapple slices

Wednesday: Lasagna with garlic bread or chicken sandwich on whole wheat bun with trimmings, red beans or tossed salad with cucumbers and dressing, a pear or apple slices

Thursday: Sweet and sour chicken or country style steak with whole wheat breadstick, rice pilaf, collard greens or peas and carrots, a banana or pear slices

Friday: Chicken nuggets with whole wheat roll or barbecue sandwich on bun, creamed potatoes, squash or steamed corn, orange slices or green grapes

Milk is offered in a variety of choices including chocolate, strawberry and vanilla.

Chef salads with whole wheat crackers are offered daily as low-fat option.

Lunch prices: Elementary, $2.35; Middle and High Schools, $2.60; Adult, $3.25; Reduced, .40; Student and adult milk, .50

Manager’s choice will be selected at each individual school’s cafeteria 

For more information on school nutrition, call (803) 476-8152.