Lexington-Richland 5 School Menu

Breakfast

Monday: Scrambled eggs with toast

Tuesday: Cheese toast

Wednesday: Waffle sticks with syrup

Thursday: Ham biscuit

Friday: Breakfast pizza

A choice of cereal with toast and jelly is offered as an alternative breakfast choice. Milk is offered in a variety of choices including chocolate, strawberry and vanilla. Fruit juice is offered with all meals.

Lunch

Monday: Chicken nuggets with hot yeast roll or barbecue sandwich on whole wheat bun, creamed potatoes, steamed broccoli or green beans, fruit cocktail or applesauce

Tuesday: Vegetable beef soup, grilled cheese on whole wheat bread or peanut butter and jelly sandwich, vegetable cup with dip, fruit juice or pear slices, oatmeal cookie

Wednesday: Pizza slice or ham and cheese sandwich on whole wheat bread with trimmings, steamed corn or black-eyed peas, peaches or fruit cocktail

Thursday: Spaghetti with meat sauce or corn dog, tossed salad with romaine lettuce and dressing or lima beans, chilled applesauce or fresh banana, cinnamon roll

Friday: Hot dog with chili or turkey and cheese sub on whole wheat with trimmings, baked beans or coleslaw, pineapple tidbits or orange slices

Milk is offered in a variety of choices including chocolate, strawberry and vanilla.

Chef salads with whole wheat crackers are offered daily as low-fat option.

Lunch prices: Elementary, $2.35; Middle and High Schools, $2.60; Adult, $3.25; Reduced, .40; Student and adult milk, .50

Manager’s choice will be selected at each individual school’s cafeteria 

For more information on school nutrition, call (803) 476-8152.