Lexington-Richland 5 School Menu

Breakfast

Monday: Waffle stix with syrup, orange 

Tuesday: Sausage and egg biscuit, grapes 

Wednesday: French toast sticks with syrup, banana

Thursday: Pancake pup with syrup, apple slices

Friday: Scrambled eggs with toast, pear

A choice of cereal with toast and jelly is offered as an alternative breakfast choice. Milk is offered in a variety of choices including chocolate, strawberry and vanilla. Fruit juice is offered with all meals.

Breakfast prices: Students, $1.35; Adults, $2; Reduced, .30; Milk, .50

Lunch

Monday: Lasagna or ham slice with whole wheat bread stick, black-eyed peas or green beans, apple slices or peach slices

Tuesday: Baked chicken or meatloaf with whole wheat roll, mac and cheese, steamed cabbage or peas and carrots, banana or fruit cocktail

Wednesday: Pepperoni pizza wedge or ham and cheese on whole wheat bread, corn on the cob or lima beans, pineapple tidbits or orange slices

Thursday: Spaghetti with meat sauce on whole wheat pasta or corn dog, garden salad or green beans, applesauce or red grapes, cinnamon roll

Friday: Chicken nuggets or beef-a-roni with hot yeast roll, steamed carrots or peas, tangerine or sliced peaches

Milk is offered in a variety of choices including chocolate, strawberry and vanilla.

Chef salads with whole wheat crackers are offered daily as low-fat option.

Lunch prices: Elementary, $2.35; Middle and High Schools, $2.60; Adult, $3.25; Reduced, .40; Student and adult milk, .50

Manager’s choice will be selected at each individual school’s cafeteria 

For more information on school nutrition, call 803-476-8152.