Lexington-Richland 5 School Menu-April 29

Breakfast

Monday: Grits with sausage patty, apple slices

Tuesday: Ham biscuit, fresh pear

Wednesday: French toast sticks with syrup, apple slices

Thursday: Pancake pup with syrup, orange slices

Friday: Cheese grits, grapes

A choice of cereal with toast and jelly is offered as an alternative breakfast choice. Milk is offered in a variety of choices including chocolate, strawberry and vanilla. Fruit juice is offered with all meals.

Breakfast prices: Students, $1.35; Adults, $2; Reduced, .30; Milk, .50

Lunch

Monday: Chicken sandwich or barbecue sandwich on whole wheat bun, potato rounds, green beans or coleslaw, pear slices or mandarin oranges

Tuesday: Baked chicken, macaroni and cheese, peas, sliced peaches, yeast roll

Wednesday: Cheeseburger, potato rounds, baked beans, banana

Thursday: Pepperoni pizza, tossed salad, steamed corn, pear slices

Friday: Chicken tenders, creamed potatoes, steamed broccoli, fruit juice

Milk is offered in a variety of choices including chocolate, strawberry and vanilla.

Chef salads with whole wheat crackers are offered daily as low-fat option.

Lunch prices: Elementary, $2.35; Middle and High Schools, $2.60; Adult, $3.25; Reduced, .40; Student and adult milk, .50

Manager’s choice will be selected at each individual school’s cafeteria 

For more information on school nutrition, call 803-476-8152.