Neighbor News
Jon Smith Subs Celebrates Harrogate Restaurant Opening
Florida-inspired grilled subs bring flavorful new dining options to Claiborne County
Jon Smith Subs®, committed to serving famously fresh, high-quality grilled subs, recently opened its first Tennessee location in Harrogate at 6327 Cumberland Gap Parkway – Suite 3. The restaurant features a wide selection of indulgent, hot grilled subs and fresh giant deli subs stacked with premium ingredients that are complemented by award-winning, made-to-order, hot and crispy fries.
To commemorate the opening, Jon Smith Subs hosted a ribbon cutting ceremony with the Claiborne Economic Partnership where locals gathered to welcome the restaurant into the community.
The restaurant’s first Tennessee location is owned and operated by Ron Hall, a Harrogate local with a passion for cooking and sharing food that wows with his family and loved ones.
Find out what's happening in Knoxvillefor free with the latest updates from Patch.
“I have always wanted to open a sub shop,” said Hall. “The Harrogate-area is screaming for flavorful new restaurants and I’m excited to fulfill that need by offering fresh and delicious options from Jon Smith Subs.”
Aligning with the Jon Smith Subs mission to “Love Local. Eat Delicious.” the restaurant offers the highest-quality food, prepared in-house with fresh ingredients and bread that is baked on-site daily. The fan-favorite Steak Bomb comes with a heaping portion of marinated sirloin steak, grilled onions, peppers, mushrooms, bacon, tomatoes and provolone cheese. The popular deli fresh sub, The Italian, is packed with Genoa salami, pepperoni, capicola and provolone, the perfect satisfying option.
Find out what's happening in Knoxvillefor free with the latest updates from Patch.
Locally loved sandwiches, such as Hall’s favorite Triple Deli Classic, and other specialties like The Reuben, Hot Pastrami and Cajun Chicken offer something for everyone. The Gator features hot grilled sirloin steak, chicken, kielbasa and onions piled on a toasted sub roll and topped with provolone cheese, swamp sauce and bacon bits.
Available for dine-in and takeout, Jon Smith Subs serves breakfast, lunch and dinner from 6 a.m.-9 p.m. Monday through Friday, 8 a.m.-9 p.m. on Saturdays and 11 a.m.-7 p.m. on Sundays. The 1,200-square-foot restaurant offers complimentary Wi-Fi, dine-in seating for 28 and outdoor seating for 20. For more information or to place an order online, visit www.jonsmithsubs.com.