These VA, DC Eateries Among Top Brunch Restaurants In The US

VIRGINIA — If you’re looking for a brunch spot to take Mom for Mother’s Day, a number of Virginia and D.C. eateries are on the list of 2025’s Top 100 Brunch Restaurants by the online reservation service OpenTable.

Each year, OpenTable looks at diner reviews and demand metrics to develop its list of the best brunch restaurants for Mother’s Day. Restaurants in Virginia and Washington, D.C. are:

L'Auberge Chez Francois, Great Falls

What reviewers say: L'Auberge Chez Francois offers a "magical, intimate beauty" with "outstanding food and service." Celebrated for its exquisite French cuisine and charming ambiance, it's perfect for special occasions.

Le Yaca, Williamsburg

What reviewers say: Le Yaca offers exceptional French cuisine with "superb service" and a "cozy" ambiance. Diners praise its delicious food, from the French Onion soup to the crab cakes, and commend the attentive staff.

Chez Billy Sud, Washington, D.C.

What reviewers say: Chez Billy Sud in Georgetown offers an exceptional dining experience with "great food, great service" and a "charming ambiance." Guests rave about the authentic French cuisine, including standout dishes like steak frites and escargot.

dLeña, Washington, D.C.

What reviewers say: dLeña offers a vibrant atmosphere with "amazing food" and "exceptional service." Guests praise the delicious Wagyu steak, short rib tacos and unique cocktails.

Filomena Ristorante, Washington, D.C.

What reviewers say: Filomena Ristorante in DC offers "absolutely delicious" Italian cuisine with huge portions that are perfect for sharing. The ambiance is festive and "extravagantly decorated" for each season.

Old Ebbitt Grill, Washington, D.C.

What reviewers say: Old Ebbitt Grill is a must-visit in DC, celebrated for its oysters, service and “beautiful ambiance." This historic spot offers a "wonderful atmosphere" and "delicious food," making it perfect for special occasions or casual dining.

The OpenTable list of 100 brunch spots includes restaurants from 25 states. California had almost a quarter of them with 22 on the list, followed by New York with 12 and Illinois with 11.

Other states represented on the list are Florida, Georgia, Hawaii, Idaho, Indiana, Kentucky, Louisiana, Massachusetts, Minnesota, Missouri, North Carolina, Nevada, New Jersey, Ohio, Oklahoma, Pennsylvania, Rhode Island, Tennessee, Texas, Virginia, Washington and the District of Columbia.

The list is based on more than 10.5 million reviews from diners who booked their reservations on OpenTable from Jan. 1 to Dec. 31, 2004. Minimum thresholds were set for the number of reviews a restaurant had to have to be considered for a review, and the percentage of five-star reviews, the percentage of reservations made in advance, and the percentage of direct searches were among the unique data points considered in the development of the list. Brunch reviews and Sunday lunch availability were also considered.

Mother’s Day spending is projected to be at a record $34.1 billion this year, according to the annual consumer survey by the National Retail Federation. Of that amount, Mother’s Day celebrants plan to spend $6.3 billion on special outings, including going out to eat.