Ashburn, Loudoun Restaurants Participate In 2025 Metropolitan Restaurant Week

ASHBURN, VA — Ashburn and Loudoun County restaurants will be part of the hundreds offering special menus for the Metropolitan Washington Restaurant Week beginning Monday.

The winter restaurant week, hosted by the Restaurant Association of Metropolitan Washington, runs from Jan. 27 to Feb. 2. Participating restaurants will have multi-course brunch and lunch menus for $25 or $35 per person, and multi-course dinners for $40, $55, and $65 per person.

More than 250 restaurants across the region are participating. Nearly 100 restaurants will have cocktail, wine, or non-alcoholic pairings with their food menus.

"Restaurant Week is the perfect time to explore and support local restaurants, connect with friends and family over incredible meals, and experience the passion and creativity of our chefs at an amazing value," said Shawn Townsend, president and CEO of Restaurant Association of Metropolitan Washington. “We can't wait to welcome diners to celebrate this delicious tradition with us."

First-time restaurant week participants include Loudoun County's own Milk & Honey and Local Provisions. Other new participants in Northern Virginia are a.lounge+bar and Jula’s on the Potomac in Alexandria; El Bebe at The Boro in Tysons; Heirloom in Reston; Evelyn Rose in Vienna; and Immigrant Food, Taqueria Xochi and Salt in Arlington.

Participating restaurants from Ashburn and Loudoun County are:

• Big Buns Ashburn: $25 lunch
• Celebration by Rupa Vira: $25 brunch, $55 dinner, $65 dinner
• Matchbox - One Loudoun: $25 lunch, $40 dinner
• Milk & Honey: $35 lunch, $55 dinner
• Local Provisions: $35 brunch, $35 lunch
• The Wine Kitchen - Leesburg: $25 lunch, $55 dinner

For more information, visit www.ramw.org/restaurantweek.