Business & Tech

Fireside Grill Unveils Mother's Day Menu

It's their biggest brunch event of the year.

Got plans for Mother's Day in Lorton? If not, Sunday, May 12 is quickly approaching, and the Fireside Grill reservation book is filling up. 

"Mother's Day is usually our biggest brunch event of the year for us. We always kick it up a few notches," said Fireside Grill manager Ryan Wolfe.

The brunch will be held from 10 a.m. to 3 p.m. Reservations are being made for 10 a.m., 11:30 a.m., 1 p.m. and 2:30 p.m. 

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What's on the menu? 

  • Roasted and Sliced Filet Mignon 
  • Herb-Crusted London Broil BBQ Baby Back Ribs 
  • Peel and Eat Shrimp Steamed Mussels 
  • Oven Roasted Salmon
  • Scrambled farm raised eggs 
  • Eggs Benedict
  • Applewood smoked bacon Belgian Waffles with housemade jams 
  • Roasted potatoes with caramelized onions 
  • Spinach and artichoke Rigatoni in Romano cream sauce 
  • Oven roasted natural chicken breast with mushrooms and chicken demi glace 
  • Shrimp and scallop pasta in lobster sauce 
  • Fireside beef pot roast 
  • Cod teriyaki, 
  • Greek tomato and cucumber salad 
  • Asian-inspired salads 
  • Fresh fruit platters 
  • Dessert trays (including: Warm Belgian chocolate with fresh strawberries and pineapple Homemade strawberry shortcake, chocolate cake and assorted pies) 

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