Mouse Droppings And 19 Other Violations: Vienna Restaurant Inspections

VIENNA, VA — As the Fairfax County Health Department regularly inspects restaurants in the Town of Vienna, we continue to look at the latest inspection results.

The health department's environmental health staff inspect over 5,200 restaurants and other retail food service establishments in Fairfax County and cities of Falls Church and Fairfax to ensure safe food handling practices are followed. This includes proper sanitation, food storage and preparation, and adequate kitchen facilities. Aside from restaurants, staff inspect child care centers, hospitals, school cafeterias, and temporary food service vendors at festivals.

Residents can search for a specific restaurant or browse a map of inspected locations through the online database. The health department cautions residents that multiple inspection reports should be used to evaluate a restaurant rather than a single report.

This week's report focuses on reports in March and April around the Town of Vienna. Of note, Amma Vegetarian Kitchen had 20 violations, including mouse droppings. Health inspectors recommended increasing pest control service to weekly until the pest activity is under control. Another notable result was 21 violations at Clarity.

See inspection results below, and click on each link to see current and past reports for each restaurant. Results are typically available two weeks after the inspection.

Sunflower Vegetarian: 2531 Chain Bridge Rd., Vienna, Va 22181

Last inspection: April 3

Violations:

• The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: Gen Tso Protein=51F, Soy protein=54, Brussels sprout=45F.
• Observed that the walls and floors are not maintained in good repair.

Z Burger: 541 Maple Ave., Vienna, Va 22180

Last inspection: March 21

Violations:

• The handwashing sink in the customer restroom, is not providing hot water at proper temperature.
• Wet wiping cloths used for wiping counters and other equipment surfaces were observed stored on the counter.
• Observed that toilet room doors are being kept open. The self-closing device is missing.

Istanbul Blue: 523 Maple Ave., Vienna, Va 22180

Last inspection: March 28

Violations:

• The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: COOKED GYRO MEAT=46F, LAMB SHANK=44F, GROUND BEEF=44F.
• Raw animal food storage, preparation, holding or display conducted in a manner that may cause cross contamination of ready-to-eat food as follows: RAW MERAT SOORED NEXT TO LETTUCE AND OTHER READY-TO-EAT FOODS INSDE THE UPRIGHT REFRIGERATOR.
• The following refrigerated, ready-to-eat, time/temperature control for safety food that is prepared on site is not used or discarded within 24 hours of preparation and was not observed to be date marked: yogurt, cooked shank, cooked gyro.
• The following food items that are not easily identified by appearance were observed without a label: spices such as salt, sugar, flour, etc
• The establishment has not posted the permit to operate in a conspicuous location.

Sweet Chili Asian Cuisine: 521 Maple Ave., Vienna, Va 22180

Last inspection: March 11

Violations:

• The following raw and/or undercooked foods are provided on the menu, menu board, table tent or brochure without proper disclosure: EGGS, SMOKED SALMON.
• Harborage conditions exist. Tiny insects /fruit flies noted at the 3-vat sink.

Carnegie Diner: 501 Maple Ave., Vienna, Va 22180

Last inspection: March 10

Violations:

• The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: skim milk=44-48F, diced tomatoes=60F, ham bits=60F, mozzarella cheese=62F, cheddar cheese=63F.
• The following food item(s) were observed hot holding at improper temperatures using a calibrated food temperature measuring device: Breaded fried chicken=114-117F.
• Observed that hand soap was not provided at Bar handwashing sink.
• Observed that THE WASTE WATER DRAIN PIPES UNDER THE 3-COMPARTMENT SINK ARE SOILED WITH DEBRIS and are in need of cleaning.
• The interior and exterior surfaces of the mechanical warewashing machine are soiled with food limescale that may decrease the effectiveness of the unit.
• Observed that toilet room doors are being kept open. TYHE self-closing devices on both doors do not self-close.
• The following refrigeration unit is not operating properly and is unable to maintain cold food at or below 41F: THE TWO-DRAWER LOWBOY UNIT LOCATED ON THE COOK LINE, NEXT TO THE STEAM TABLE.
• The following food items that are not easily identified by appearance were observed without a label: SALT AND BLACK PEPPER NOTED IN UNMARKED CONTAINERS , AT THE FOOD LINE.
• Observed the following food thawing using an improper method: SOAKING SHRIMPS IN STAGNANT WATER AT THE SINK.

Purple Onion Catering Company: 416 Maple Ave., Vienna, Va 22180

Last inspection: March 17

Violations:

• Food stored on the floor and/or food stored less than 6 inches off the floor in the walk-in freezer
• Observed that signs or posters that notifies food employees to wash their hands are not provided at all handwashing sinks used by food employees.
• Observed that protective light covering of fluorescent light fixtures in the in the kitchen were missing or broken.

Paisano's Pizza: 312 Maple Ave., Vienna, Va 22180

Last inspection: March 5

Violations:

• SODA crates found used as racks top elevate supplies above the floor in the walk-in refrigerator and in the dry storage areas.
• Observed that the FLOOR INSIDE THE WALKL-IN FREEZER is in need of cleaning.
• The following equipment is not operating properly and/or is in poor repair: THE SALAD STATION REFRIGERATED PREP TABLE. THE DOORS ON THE UNIT CAN NO LONGER CLOSE TIGHT, THEY ARE LOOSE AND HAVE TO BE SECURE IN PLACE BY CANNED GOODS. THE DOORS ON THIS REFRIGERATOR SWING OPEN AND WILL STAY OPEN IF THEY ARE NOT SUPPORTED BY HEAVY CANNED GOODS OR OTHER OBJECTS.

Manhattan Bagel: 310 Maple Ave., Vienna, Va 22180

Last inspection: March 5

Violations:

• The ambient (air/water) temperature measuring devices located in the following unit is not accurate in degrees C : Cream cheese refrigerated table, Egg/sausage prep refrigerated table, interior unit at walk-in refrigerator.
• Observed that sign or poster that notifies food employees to wash their hands is not provided or is not clearly visible at all handwashing sinks used by food employees. A hand washing signage is missing in the men’s restroom.
• The following food items that are not easily identified by appearance were observed without a label , located at the customer self-service station: sugar.
• Milk crate(s) found used for the following purpose(s): to store or elevate food, equipment, utensils, clean linens, or single-service items.

Seray: 160 Maple Ave, Vienna, Va 22180

Last inspection: March 14

Violations:

• The certified food manager could not provide a food temperature measuring device.

TeaDM Mini: 142 Maple Ave., Vienna, Va 22180

Last inspection: March 6

Violations:

• Observed that paper towels were not provided at each back room Hand washing his sink.
• The handwashing facility located at the front serving station was blocked, preventing access by employees for easy handwashing. THE HAND WASHING SINK LOCATED AT THE FRONT SERVING STATION IS NOT ACCESSIBLE FOR USE, IT IS BROKEN AND DOES NOT PROVIDE ANY WATER.
• There is no Certified Food Manager present at the beginning of the inspection.
• The following utensil was observed in a state of repair and condition preventing effective maintenance and cleaning/sanitization: RUBBER SPATULA.
• Employees observed wearing jewelry on their arms and hands while preparing food.
• Wet wiping cloths used for wiping counters and other equipment surfaces were observed stored on the counter.
• The hand washing sink located at the front serving station is broken and not operable.
• Observed that inadequate lighting was provided in the food preparation areas, under the hood system.

Panera Bread: 136 Maple Ave., Vienna, Va 22180

Last inspection: March 12

Violations: No violations found.

Maple Ave Restaurant: 147 Maple Ave., Vienna, Va 22180

Last inspection: April 16

Violations:

• The following refrigerated, ready-to-eat, time/temperature control for safety food that is prepared on site is not used or discarded within 24 hours of preparation and was not observed to be date marked: A variety of sauces, and cooked foods.
• The following food items that are not easily identified by appearance were observed without a label: SPICES including salt, sugar, etc.

The Sandwich Shop: 132 Church St., Vienna, Va 22180

Last inspection: April 25

Violations:

• Upon discussion with the person-in-charge, one or more of the elements of an effective employee health policy is either missing or incomplete. A complete employee health policy is required to be in place at the food establishment: The Person in Charge confirmed any signed employee health agreements were not at the establishment.
• The food establishment does not have written procedures for employees to follow when responding to vomiting or diarrheal events.
• Observed the handsink at the near the flattop grill is being used to store a package of sandwich bread.

Pure Pasty: 128 C Church St., Vienna, Va 22180

Last inspection: March 6

Violations: No violations found.

Rita's of Vienna: 116 Church St., Vienna, Va 22180

Last inspection: March 12

Violations:

• Employees observed wearing jewelry on their arms and hands while preparing food. EMPLOYEES OBSERVED WEARING A BRACELET AND WATCH WHILE IN THE FOOD SERVING AND PREP AREAS.

Le Bistro: 111 Church St., Vienna, Va 22180

Last inspection: March 7

Violations: No violations found.

Evelyn Rose: 111 Church St., Vienna, Va 22180

Last inspection: March 25

Violations:

• Observed that hand soap was not provided at some of the handwashing sinks.
• Observed that paper towels were not provided at some of the handwashing sink.

Greenheart Juice Bar & Cafe: 208 Dominion Rd., Vienna, Va 22180

Last inspection: April 23

Violations: No violations found.

Vienna Inn: 120 Maple Ave., Vienna, Va 22180

Last inspection: March 27

Violations:

• EHS observed back Door of the kitchen area is being kept propped open for ventilation without and effective barrier to prevent insects and rodents.
• EHS observed broken or missing tiles on the walls of the kitchen area next to the 2 door upright cooler and grease hood in the kitchen area.

Jammin Java: 227 Maple Ave., Vienna, Va 22180

Last inspection: March 14

Violations:

• When tested, the chlorine-based sanitizing solution from a mechanical disp[enserr at the 3-compartment sink was was observed to be at a concentration less than what is required for effective sanitization of food-contact surfaces of equipment and utensils. Observed the sanitizing solution in the 3-compartment sink with a concentration of 0.0 ppm total chlorine. No sanitizer was dispensed by the mechanical dispensing machine.
• When tested, the low temperature, chemical sanitizing warewashing machine was observed with a sanitizing rinse concentration of less than zero ppm chlorine solution.
• The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: Pesto=561F, 59F.
• Observed that paper towels were not provided at front serving station handwashing sink.

Pizza Vienna: 235 Maple Ave., Vienna, Va 22180

Last inspection: April 22

Violations:

• The handwashing facility located at the dish area is blocked by dough rack and machinery, preventing access by employees for easy handwashing.
• The following refrigeration unit is not operating properly and is unable to maintain cold food at or below 41F: Everest 2 door prep top 70f, pizza prep top right 46f.

Cafe Renaissance: 163 Glyndon St., Vienna, Va 22180

Last inspection: March 14

Violations:

Observed that the protective covers are missing from the fluorescent light fixtures in the back working area.

The Virginian: 169 Glyndon St., Vienna, Va 22180

Last inspection: April 23

Violations:

EHS observed employee handle raw shell eggs using gloves and proceed to handle utensils, open a fridge door, and operate a prep sink without changing his gloves or washing his hands.

EHS observed in the 1 door upright glass display cooler (1) strawberries with mold like substance on them.

The person in charge is not able to provide a verbal or written policy for preventing the transmission of foodborne disease by an employee who has a disease or a medical condition.

Smoothie King: 258 Maple Ave., Vienna, Va 22180

Last inspection: April 18

Violations:

• Pesticides labeled for residential use were observed in the facility and are being applied by the operator to control pests. Observed HOT SHOT for Flying Insects in the facility.
• Observed a food employee failing to wash her hands when changing tasks (e.g. making smoothies but also rinsing blenders and helping customers at the POS station).
• Observed the pre-wash spray hose to extend below the flood rim level of the sink basin at the DUMP SINK (at the front service counter area).
• Outside refuse containers were observed uncovered.
• Observed small gaps in the ceiling panels where electrical wiring is located in the back kitchen area.

Amma Vegetarian Kitchen: 344 Maple Ave., Vienna, Va 22180

Last inspection: April 8

Violations:

• Observed PIC not wash his hands after entering the facility and begin working.
• The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: 1) tamarind chutney (44f45f) in the 1DR under counter cooler (front, left); 2) mango lassi (48f) and salt lassi (48f) in the 1DR glass display cooler next to the cash register.
• Observed food being stored in chemical 5 gallon buckets.
• Observed PIC washing his hands without soap.
• Observed no written Employee Health Policy on site.
• Observed no paper towels at the hand sink across from the three compartment sink.
• Observed no food probe thermometer at the facility.
• Observed no CFM at the beginning of the inspection.
• Observed no written procedures for cleaning up vomit and diarrhea on site.
• Observed no hand soap at the hand sink across from the three compartment sink.
• Observed the hand washing sink across from the three compartment sink filled with non-food items.
• Observed mouse droppings under shelving units by the walk-in refrigerator. Observed mouse dropping in the storage area in the basement.
• Observed Home Depot buckets being used for food preparation and storage.
• Observed unused equipment and kitchen supplies being stored outside of the facility around the dumpster area and at the back door.
• : Observed a milk jug being used to store a green sauce in the 1DR under counter cooler (front, left).
• Observed the work surfaces, exterior of coolers and cooler handles, under equipment, etc. with an accumulation of dirt and grime.
• The dumpster was observed with a missing door.
• The following refrigeration unit is not operating properly and is unable to maintain cold food at or below 41F: 1) 1DR glass display cooler next to the cash register; 2) 1DR under counter cooler (front, left).
• Observed a visible gap a the bottom of the back door.
• Dispensing and/or in-use utensils improperly stored between use as follows: 1) large flat spatula stored in water at the cook line; 2) rice scoop stored in water at the rice warmer; 3) cups, bowls, small take out containers, etc. stored in bulk bins of salt, sugar, coconut flakes, etc.

Starbucks: 362 Maple Ave., Vienna, Va 22180

Last inspection: March 7

Violations: No violations found.

Big Buns: 142 Branch Rd., Vienna, Va 22180

Last inspection: April 23

Violations:

• EHS observed a posted employee health policy in the office of the facility. EHS did not observe reviewed agreed and signed copies of the employee health policy in the facility during the time of inspection.
• EHs observed Chicken x4 (55, 49, 48, 49) being held above 41F for longer than 4 hours using a calibrated thermometer in a 4 drawer under flat top cooler.
• EHS observed no written procedures for vomit and diarrhea cleanup.
• EHS observed mechanical ware washing machine not being operated per the dat plate. Data stated there was required 50ppm of CL for wash rinse and sanitize cycle. EHS observed CL at 0ppm.

Clarity: 442 Maple Ave., Vienna, Va 22180

Last inspection: April 15

Violations:

• Raw animal food storage, preparation, holding or display conducted in a manner that may cause cross contamination of ready-to-eat food as follows: 1) RAW BEEF AND RAW EGGS STORED OVER COOKED FOODS, SOUPS, ETC INSIDE THE WALK-IN REFRIGERATOR.
• The permit holder is not in compliance with the HACCP plans and procedures that were submitted as specified in 8-201.14 and approved as a basis for the modification or waiver.
• The food-contact surfaces of the following equipment were not observed sanitized: 1) LARGE SHEET PANS AND OTHER PIECES OF EQUIPMENT IN THE CHEMICAL DISH MACHINE AS THE UNIT IS NOT DELIVERING ANY CHLORINE SANITIZER
• Observed spray bottles of chemicals unlabeled.
• No records of freezing for parasite destruction are maintained for the following raw, raw marinated, partially cooked or marinated-partially cooked fish that are served or sold in ready-to-eat form: 1) SALMON, 2) HALIBUT, 3) SHRIMP, 4) SMOKED SALMON.
• Observed that hand soap was not provided at the ANNEX KITCHEN area hand sink.
• Observed that paper towels were not provided at the ANNEX KITCHEN area handwashing sink.
• A review of the menu with the foodservice operator indicates that there is no consumer advisory for the following food item(s) that may be served raw and/or undercooked: THE ASTERISK IS MISSING FROM THE FOLLOWING FOODS ON THE BRUNCH, LUNCH AND DINNER MENUS: 1) QUAIL EGG, 2) REGULAR EGGS (E.G. POACHED, ETC), 3) SALMON, 4) SMOKED SALMON, 5) SHRIMP, 6) HALIBUT, 7) SOME BEEF ITEMS.
• Observed that some kitchen ceiling panels are not maintained in good repair. Observed small gaps/holes in the panels where electrical, plumbing, and other wiring is located.
• There was no temperature measuring device located in the following cold holding equipment: 1) 4DWR/1DR PREP TOP REFRIGERATOR (OPEN KITCHEN ON RIGHT SIDE), 2) BEVERAGE AIR 1DOOR UNDER COUNTER REFRIGERATOR (DESSERT STATION).
• Openings to the exterior of the building are present along the DOOR ON THE STORAGE SPACE (located outside).
• Dispensing and/or in-use utensils improperly stored between use as follows: 1) IN-USE UTENSILS IN WATER THAT IS NOT MAINTAINED AT 135F OR ABOVE.
• The following food items that are not easily identified by appearance were observed without a label: 1) WORKING CONTAINERS OF FOODS SUCH AS: A) DRY SEASONINGS, B) OILS, C) HONEY, D) BITTERS, E) CHEESES, F) SALTED BUTTER, ETC.
• Observed plastic quart cups and half quart containers stacked while wet after cleaning and chemical sanitization.
• Observed that sign or poster that notifies food employees to wash their hands is not provided or is not clearly visible in the women’s restroom.
• The nonfood-contact surface of the following equipment is not corrosion resistant, nonabsorbent, and/or smooth: 1) ALUMINUM LINING SURFACES OF THE RANGE AT THE COOK LINE.
• The following equipment is not operating properly and/or is in poor repair: 1) CHEMICAL SANITIZING DISH MACHINE IN THE KITCHEN IS NOT DELIVERING THE CHLORINE SANITIZER AS REQUIRED.
• The establishment has not posted the 2025 Food Establishment Health Department permit to operate in a conspicuous location.
• Clean equipment/utensils were found stored in the mechanical closet (near the dish washing area).
• Employees observed working in the food service area without proper beard restraints.
• Milk crate(s) found used for the following purpose(s): 1) ELEVATE ITEMS OFF THE FLOOR IN THE OUTSIDE STORAGE UNIT.

Bonaroti Restaurant: 428 Maple Ave., Vienna, Va 22180

Last inspection: April 30

Violations:

• EHS observed single use manufacturer containers from fish supplier “Pro-fish” being re-used for the storage of past noodles, fish, shellstock, cheese and other
• items.
• EHS observed scoops for ice cream and knives for bread being stored in non heated standing water containers.

Hissho Sushi at Navy Federal Credit Union: 203 Follin Ln., Vienna, Va 22180

Last inspection: March 4

Violations:

• Soda crate(s) found used for the following purpose(s): As racks to elevade supplies off the fl;or ion the serving area.

Red Bird: 282 Cedar Ln., Vienna, Va 22180

Last inspection: April 30

Violations: No violations found.

America's Best Wings: 262 E Cedar Ln., Vienna, Va 22180

Last inspection: April 30

Violations:

• The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: A tub of partially cooked chicken taken from the walk in was found under the prep table near the fryer ,temperature of chicken was 51-53 F.
• The concentration of the chlorine solution in the green bucket was measured at > 200 ppm. This concentration exceeds the approved limits for use with food-contact surfaces of equipment and utensils in a foodservice establishment.
• There is no Certified Food Manager present at the beginning of the inspection.Staff on site were not certified and could not provide answers to basic food safety questions
• The food establishment does not have written procedures for employees to follow when responding to vomiting or diarrheal events.
• Plumbing connections under the wash compartment of the 3 VAT sink piping are leaking.