A Cut Above Wagyu Farm Strengthens Community Ties Through Education and Engagement

NEW HAVEN, IN (October 2025) – For Christy Schmucker, owner of A Cut Above Wagyu Farm in New Haven, farming is about more than raising Wagyu cattle—it’s about giving back to the community. Since its launch earlier this year, the farm has become a hub for education, outreach, and local involvement, bringing people closer to agriculture while showcasing the values of sustainability and animal welfare.

“Our mission goes beyond producing beef,” Schmucker said. “We want to be a resource for our community, a place where people can learn about farming, experience agriculture firsthand, and understand the importance of raising food with integrity.”

Educational Farm Tours

The farm’s educational tours have introduced hundreds of students to farming life. During these visits, children and young adults learn about Wagyu cattle, rotational grazing, and how sustainability contributes to food quality. Teachers say the program helps students connect classroom lessons to real-world farming practices.

These tours also emphasize stewardship. Visitors leave with a better understanding of how caring for animals and the land translates into healthier food and stronger communities. Beyond schools, A Cut Above Wagyu Farm regularly welcomes families, food lovers, and local residents for public tours. Guests can walk the pastures, meet the cattle, and talk directly with Schmucker about how the farm operates.

This transparency builds trust and creates a stronger connection between consumers and farmers. Visitors often remark that seeing the cattle’s environment firsthand gives them confidence in the farm’s commitment to ethics and quality.

The farm also supports community events and charities, from food festivals to educational workshops. At local fairs, Schmucker has provided cooking demonstrations with Wagyu beef, explaining what makes the meat unique while giving back to the community through donations and sponsorships.

Bridging Rural and Urban Audiences

One of Schmucker’s goals is to bridge the gap between rural and urban communities. By welcoming visitors from all backgrounds, she is helping more people understand agriculture’s role in daily life.

“Agriculture touches everyone, no matter where they live,” Schmucker said. “By making farming more accessible, we’re building a stronger connection between people and the food they eat.”

Future plans include partnerships with schools for agricultural internships, expanded farm-to-table programs, and workshops for families interested in sustainable gardening. “The farm is a place of learning as much as it is a place of production,” Schmucker said. “By sharing our knowledge, we’re investing in the future of our community.”

About A Cut Above Wagyu Farm

Located in New Haven, Indiana, A Cut Above Wagyu Farm specializes in raising full-blood Wagyu cattle with a focus on sustainability, animal welfare, and premium quality. Founded by Christy Schmucker, the farm produces world-class beef and serves as a resource for education and community engagement.

For more information, visit www.acutabovewagyu.com

Contact:

Christy Schmucker

info@acutabovewagyu.com

(260) 999-3423