Nicolet Rec Dept Offering Culinary Classes This Winter

Craft Your Own “Peanut Butter Finger” Candy!
Join us for a fun and delicious class where you’ll learn to make your very own irresistible “Peanut Butter Finger” candy, inspired by a classic favorite! This hands-on workshop is perfect for candy enthusiasts of all skill levels, from beginners to experienced bakers looking to master a new treat.
In this class, you’ll discover the secrets to creating that perfect crispy, crunchy texture combined with a rich, creamy peanut butter center, all enrobed in a smooth chocolate coating, or without chocolate.
You’ll leave this class with a batch of your own handmade “Peanut Butter Finger” candies to enjoy and share, along with the confidence and skills to recreate this iconic treat at home. All ingredients and equipment will be provided. Just bring your sweet tooth and a desire to create!

Date: January 21
Day: Wednesday
Time: 6:00 - 8:00pm
Location: Nicolet Union High School -
Room B133 (Culinary Lab)
Fee: $65.00R/$75.00NR
Program#: 232025-01
Min/Max: 6/20
Chef Instructor: Catrine Roen

Valentine’s Day Chocolate Truffles
Indulge your sweet tooth and ignite your romantic spirit with a Valentine’s Day Chocolate Truffle class. This hands-on class is designed for couples, friends, or anyone looking to create delicious and decadent chocolate truffles. Learn the art of crafting ganache, infusing flavors, and presenting truffles to share as gifts (or keep for yourself!). Make this class the perfect gift for a loved one!

About the Pastry Chef: Catrine Roen has been a NYC pastry chef for over a decade, working in bakeries, fine dining, and as a chef instructor at The French Culinary Institute in SoHo. She has crafted her chocolate skills in France. Her experience is not limited to chocolate, she has a wide range of knowledge in pastries, confections, and bread baking.

Date: February 3
Day: Tuesday
Time: 6:00 - 8:00pm
Location: Nicolet Union High School -
Room B133 (Culinary Lab)
Fee: $65.00R/$75.00NR
Program#: 232026-01
Min/Max: 6/20
Chef Instructor: Catrine Roen

Salted Bourbon Caramels
Unleash your inner confectioner and celebrate St. Patrick’s Day with a touch of boozy sweetness! In this hands-on class, you’ll learn the art of crafting decadent salted bourbon caramels from scratch. We’ll cover all the essential techniques, from achieving the perfect caramel consistency to incorporating the rich notes of bourbon and finishing with a sprinkle of sea salt. Impress your friends and family with homemade treats, or simply indulge yourself in these irresistible confections just in time for the holiday. No prior experience necessary – just a love for delicious candy and a festive spirit!

Date: February 25
Day: Wednesday
Time: 6:00 - 8:00pm
Location: Nicolet Union High School - Room B133 (Culinary Lab)
Fee: $65.00R/$75.00NR
Program#: 232027-01
Min/Max: 6/20
Chef Instructor: Catrine Roen