Business & Tech
Greater Green Bay Chamber: CURRENT YOUNG PROFESSIONALS ANNOUNCES FALL 2021 SOUP PRESENTERS
The presenters for the fall 2021 SOUP include:
10/18/2021
Contact: Christine Gunderson, Current Young Professionals program manager, 920.593.3408 or cgunderson@greatergbc.org Â
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Green Bay, Wis. (Oct. 18, 2021) - Current Young Professionals (CYP), a program of the Greater Green Bay Chamber, has announced four presenters for the upcoming fall 2021 Support Of Urban Projects (SOUP) dinner.Â
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Greater Green Bay SOUP is a creative and collaborative approach toward crowdfunding local urban projects. The SOUP dinner will be hosted at the Ashwaubenon Bowling Alley on Thursday, Nov. 11, from 5:30 – 7:30 p.m. Registration is $10 per attendee, which goes towards funding the micro-grant.Â
Greater Green Bay SOUP is a creative and collaborative approach toward crowdfunding local urban projects. The SOUP dinner will be hosted at the Ashwaubenon Bowling Alley on Thursday, Nov. 11, from 5:30 – 7:30 p.m. Registration is $10 per attendee, which goes towards funding the micro-grant.
The presenters for the fall 2021 SOUP include:Â
The winning project micro-grant is funded by the Volunteer Center of Brown County and Alive & Kickin’ Pizza Crust and through attendees’ registration. The soup dinner is provided by Bay Motel & Family Restaurant, Biebel’s Catering & Rental, The Booyah Shed, The Marq Catering & Banquet and White Dog Green Bay; bread is provided by Great Harvest Bread Company.Â
For more information about SOUP, visit GreaterGBC.org/SOUP. To register for the fall 2021 SOUP dinner, visit events.GreaterGBC.org.Â
This press release was produced by Greater Green Bay Chamber. The views expressed here are the author’s own.