Multistate Salmonella Outbreak Affects Wisconsin

MILWAUKEE, WI — One Wisconsinite is among dozens of people sickened in two salmonella outbreaks. The Centers for Disease Control and Prevention reported that outbreaks have resulted in at least 36 people across 17 states falling ill and 12 being hospitalized.

The true number of people sickened in the outbreak could be higher because many people recover without medical care and never get tested for salmonella, the CDC said.

Investigators linked the outbreaks to Italian-style meats such as salami, prosciutto and other meats found in antipasto and or charcuterie assortments. So far, no specifically contaminated products have been identified, so the CDC is warning everyone to be careful.

The CDC recommended cooking all Italian-style meats before eating to at least 165 degrees Fahrenheit or until steaming hot.

Call your doctor if you are experiencing salmonella symptoms, including the following.

• A fever higher than 102 degrees.
• Diarrhea, including bloody diarrhea or diarrhea that has continued for more than three days.
• Vomiting.
• Signs of dehydration, such as not urinating, dry mouth and throat, feeling dizzy when standing up.

Most people infected with salmonella experience diarrhea, fever and stomach cramps within six hours to six days of eating contaminated food.

Most people recover without treatment within four to seven days. Children younger than 5, adults 65 and older and people with weakened immune systems may experience more severe illness and may require medical treatment and hospitalization.

Learn more about the outbreak at the Centers for Disease Control website.