Diners who want both good food and a restaurant that tells a story should head to SafeHouse.
Seafood-centric Celebration on National Lobster Day
The picks are based on the priciest main course or tasting menu. Spots with just one very expensive dish were excluded.
Celebrate with Seafood Boils and Rosé Sangria
Five Locations Feature Giant Prawns Special
Two Wisconsin restaurants were tabbed by food and dining writers from across the USA Today network as some of the best in the country.
Friday Fish Fry and Signature Seafood Boils
Live Music, Cocktails and Charitable Contributions
Hurricanes, Cajun Seafood Boils, Live Music and More
Lobster, Libations and Live Music
Valentine’s Day is on a Friday this year, and if you haven’t made reservations for dinner out, do it now.
In a state that takes its comfort food seriously, one Milwaukee burger joint has officially claimed the crown as Wisconsin’s best.
Wisconsin restaurants and chefs were named 2025 James Beard semifinalists, the organization announced Wednesday.
Live Music, Food Drive and Festive Vibes
Thirteen restaurants in Milwaukee have been recognized for their wine programs.
Some 3,200 U.S. brick-and-mortar stores, including many in Wisconsin, have closed so far this year.
The list came out ahead of Mother’s Day, one of the busiest days of the year for restaurants specializing in the late-morning meal.
The network listed the foods each of the 50 states is known for in its 2024 “United Plates of America” report released earlier this year.
The James Beard Awards are often regarded as the "Oscars of culinary arts"
USA TODAY released a new ranking of the best restaurants in the U.S. on Thursday, and one in Wisconsin was included.
The James Beard Foundation awards, sometimes known as the “Oscars of food,” are among the nation’s most prestigious culinary honors.
Judges from the American Beer Festival evaluated nearly 9,445 entries from 50 states, Washington, D.C., and Puerto Rico.
Wisconsin has two cities that made WalletHub's list of the best "Foodie Cities" in America. Milwaukee made high marks for its affordability.
Here is every restaurant participating in Milwaukee's Southside Dining Week where you can find a $15 specialty meal until Saturday.
Wine Spectator named restaurants from across the Badger State in its latest list of spots with outstanding wine offerings.
Several restaurants across the Milwaukee area are taking part in the city's first Halal Restaraunt Week beginning Saturday.
Dane Baldwin, chef and owner of The Diplomat, was picked the best Midwest chef out of eight states in the latest James Beard award.
Here are several Milwaukee eateries open for brunch on Mother's Day 2022.
The cost of meat, health code violations and rude customers were some factors that closed several restaurants in Wisconsin.
Three Milwaukee chefs were named finalists 2022 James Beard Restaurant and Chef Awards.
Nine Milwaukee restaurants and chefs placed as semifinalists for the James Beard Foundation 2022 Restaurant and Chef Awards.
Milwaukee has the "perfect blend" of coffee culture and affordability.
Odd Duck is the first restaurant in Milwaukee to require patrons to show a vaccination card to dine in.
Keeping your holiday celebration low-key? Some restaurants in the Milwaukee area are open on Christmas Eve and Christmas Day.
Milwaukee's Black Husky Brewing will offer a double IPA on Saturday brewed with spruce from the city's Christmas tree.
Restaurants in Milwaukee got $87M from the fund, but thousands more in Wisconsin were shut out of the SBA program, which ended Wednesday.
The Brewers Association named the 4 top breweries in Wisconsin based on sales volume.
The nationally recognized restaurant organization is announcing its holiday plans.
Bacchus will welcome guests with reservations five days per week (Tuesday through Saturday), with two menus to choose from.
In July, The Bartolotta Restaurants flagship restaurant and Milwaukee original, Ristorante Bartolotta dal 1993, reopened its doors.
Meat expert Johnny Prime breaks down the country's distinct barbecue styles, from Kansas City burnt ends to North Carolina pulled pork.
NYC meat expert Johnny Prime is here to help you step up your burger game this summer.