Poll: Who Makes the Best Pumpkin Pie in Berkeley?

With the wintry winds and twinkling lights of the season comes an age-old question: who makes the best pumpkin pie in Berkeley?

It could be your local bakery. It could be a grocery store. Then again, it could be a hamburger joint.

Vote in the poll below for your favorite pumpkin pie supplier in Berkeley. Remember — we're talking traditional pumpkin pie here, not muffins or yogurt or ice cream. Healthy, vegan and creative twists are welcome, but the basics must remain: pumpkin filling, served in a pie (graham cracker base instead of traditional pastry? Yes, that's okay.)

If you favorite pumpkin pie is the one that comes out of your own oven (or your mom's, grandma's or neighbor's), then please share the recipe in the comments.

The sad fact about pumpkin pie is that indulging in even a small slice of this festive treat can mean more than 300 calories and around 17 grams of fat, which is why UC Berkeley's Wellness Alerts has come up with a healthier alternative: Pumpkin Cheesecake in a Ginger Crust. Do you have healthier alternatives too? Let us know in the comments.

Don't see your favorite on the list? Let us know in the comments and we'll be sure to count your vote. Interested in the results? Click "keep me posted' below.