Community Corner
Part 2: BevMo Offers Up Spooky Halloween Cocktails
Here's the second half of the recipes for BevMo's top elixers to get your howliday started.

There are 12 spooky spirits in this list, but we will be publishing six at a time so you can keep track.
In today's list, bloody tooth, black lagoons and bloody Marys aim at making your tastebuds scream.
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BLOODY TOOTH COCKTAIL
- 1 1/2 ounces Bullet Straight Rye Whiskey
- 1 1/2 ounces pomegranate juice
- 1 ounce Stirrings Simple Syrup
- 1/2 ounce freshly squeezed lemon juice
- Ice cubes
- Pomegranate seeds, for garnish
- Lemon twist, for garnish
BLACK LAGOON COCKTAIL
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- 2 ounces Skyy Vodka
- 1 ounce of Blue Curacao Liqueur
- Martinelli’s Lemonade
- Ice
GHOSTS IN THE GRAVEYARD
- 2 ounces Absolute 100 Proof Black Vodka
- 2 ounces creme de cacao or coffee-flavored liqueur
- 1 scoop vanilla ice cream
- Pinch of finely grated nutmeg, for garnish
BLOODY MARY
- Zing Zang Bloody Mary Mix
- 2 ounces of Belvedere Bloody Mary Vodka
- Celery stalks, for garnish
- Scallions, dark-green parts only, for garnish
PINA GHOULADA
For the "blood"
- Stirrings Grenadine Syrup
For the drink
- 20 ounces Langers Pineapple Juice
- 15 ounces of Coco Real Cream of Coconut
- 1/2 cup heavy cream
- 1 cup orange juice
- 10 ounces Kraken Black Spiced Rum
DARK AND STORMY DEATH PUNCH
- One 20-ounce can lychees in heavy syrup
- 1/4 cup thinly sliced peeled fresh ginger
- 16 brandied cherries
- 1/4 cup superfine sugar
- 1/2 cup fresh lime juice
- 12 ounces Mount Gay Rum Eclipse
- Three 12-ounce bottles Bundaburg Ginger Beer
- Ice cubes
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