The magazine hosts its “Saveur Cooks” series of classes, focusing on the fare offered at soul food cafes in Charleston, South Carolina.
Menu: Creamy she-crab soup, roast Cornish hen with black-eyed pea and ham salad, classic shrimp & grits, spicy custard-style macaroni and cheese, fruit cocktail bread pudding with whiskey sauce.
Admission: $69.
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