Guest chef Rob Lippincott of Louisiana Legacy will be cooking up great Cajun specials including Shrimp and Grits for breakfast, then it's Seafood Gumbo and Crawfish Etouffee the rest of the day.
A smattering of the best of New Orleans on Fat Tuesday, Feb, 21 from 7 a.m. – 4 p.m.
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Start your day with Beignets and café au lait, then let the good times roll! Visit costeaux.com for more information.
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