Nana's Healthy Wedding Soup: Reader Recipe Of The Week

Cooking with Courtney is bringing you a tasty soup recipe, courtesy of C. Moore. She first received this soup from a friend long ago. It's a guaranteed way to feel better if you're under the weather, she said.

Ingredients

• 2 large cans or boxes of chicken broth (chicken bouillon cubes work too)
• 1 can spinach
• 1/4 c. small pastina
• 3 eggs
• 2 tbsp. water
• pinch of pepper

Instructions

1. Bring broth to a boil. Add spinach and pastina while under a light boil.
2. Mix eggs, water, pepper, and add slowly to broth.
3. Serve with sourdough or garlic bread when cooked!

Do you have a favorite recipe that you'd like to share with Patch readers?

Email Patch Editor Courtney Teague at courtney.teague@patch.com with your name, city, recipe and a brief description of why you love this recipe. If possible, please include a photo you've taken of your dish. We'll consider it for Cooking with Courtney's "Reader Recipe Of The Week."

Cooking with Courtney is a new, weekly series featuring seasonal recipes by Patch Editor Courtney Teague. Want to submit your recipes to be posted on Patch or submit a recipe request? Email her at courtney.teague@patch.com.