Manhattan Beach Chef On How Rising COVID Cases Affect Restaurants

MANHATTAN BEACH, CA —Acclaimed chef David Slay, owner of Slay Steak + Fish House and Slay Italian Kitchen in Manhattan Beach, has some thoughts on how the resurgence of COVID-19 is affecting his beloved industry, according to a report put out by EIN Presswire.

"Being a chef and restauranteur and having had a near fatal dose of COVID-19, I speak with regards to my experience," states Slay. "I believe the latest round, judging from a few days ago when the mask mandate went back into effect, that it has created hysteria. Our guests do not want to sit inside and you have municipalities such as Manhattan Beach that have acted to eliminate outdoor dining way before anyone can judge what the future is. From what I’ve seen in one day, people are petrified by thelatest call by Los Angeles County to mask up. Just by asking them to do that is creating fear."

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