Taste Tri-Valley Restaurant Week Kicks Off Feb. 23

PLEASANTON, CA — Get hungry: Taste Tri-Valley Restaurant Week is back. From Feb. 23 to March 3, restaurants from all over the region are hosting a number of specials, promotions, and fun events, including a Taste of the Tri-Valley Food Tour on the Livermore Wine Trolley and a Beer vs. Wine Dinner at BottleTaps.

Taste Tri-Valley will kick off with a commencement dinner and celebratory reception at LB Steak in San Ramon. The ticketed event is open to the public and will feature a four-course tasting menu crafted by Chef Francis Hogan from Sabio on Main, Chef Roland Passot and Chef Romero Miraflore from LB Steak, Chef Daniel Massie from Wente Vineyards, and Chef Rodney Worth from The Peasant and the Pear. The meal will be accompanied by Wente wines.

See here for Opening Dinner tickets.

The week will culminate with the Fizz, Food & Fun Brunch as Las Positas Vineyards in Livermore. Guests will enjoy a mimosa bar, live music, and a seated sparkling and wine-paired brunch.

See here for Fizz, Food & Fun Brunch tickets.

A portion of proceeds from the opening and closing events will be donated to Sunflower Hill, a nonprofit that creates housing and opportunities for people with disabilities and special needs.

Taste Tri-Valley is organized by Visit Tri-Valley, in partnership with Fremont Bank and the Cities and Chambers of Commerce of Pleasanton, Livermore, Dublin, Town of Danville and City Center Bishop Ranch.

See visittrivalley.com/restaurantweek for more information.