Ortega 120 celebrates Dia de Los Muertos with a special gourmet menu created by Executive Chef Thomas Ortega. Marigold margaritas—concoted with Partida Reposado tequila, St. Germain Elderflower Liquer, fresh lime juice and marigold flowers—from award-winning mixologist Demi Stevens will also be served.
Latin trio Sombra Quieta, whose music fuses traditional Rumba Flamenca with South American sounds, will provide live entertainment to kick off the first night of the celebration (Wed., Nov. 2).
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